Crock-Pot OnePot manual Meatballs and Spaghetti Sauce, Boston Baked Beans, Serves

Meatballs and Spaghetti Sauce

Meatballs:

4 pounds ground beef

2 onions, chopped

2 cups bread crumbs

½cup fresh Italian parsley, minced 4 teaspoons minced garlic

1 teaspoon black pepper

1 teaspoon dry mustard

4 eggs, beaten

Spaghetti Sauce:

1 28-ounce can peeled tomatoes

2 tablespoons olive oil

2 cloves of garlic or more to taste, finely minced

½cup chopped fresh basil 1 teaspoon sugar

Salt and pepper

1.Combine meatball ingredients. Form into walnut sized balls. Place

the meatballs in the One PotTM stoneware and set in an oven preheated to 350 ºF for 20 minutes (or meatballs can be seared in oil on the stovetop set to MEDIUM heat).

2.Combine all sauce ingredients and mix thoroughly. Pour over meatballs in One PotTM stoneware. Place One PotTM stoneware in slow cooker heating base, cover, and cook on LOW for 3-5 hours or on HIGH for 2-4 hours.

3.Adjust seasonings and serve with cooked pasta.

Serves 8-10

Note: The recipes included in this instruction book must always be used with One PotTM stoneware. When using an electric stovetop, the heat diffuser must be used with One PotTM stoneware.

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Boston Baked Beans

Add chopped hot dogs to the beans for the traditional frank and beans favorite.

2 pounds dried small white beans

12 cups water

2 teaspoons salt

1 cup molasses

2 tablespoons dry mustard

½cup dark brown sugar

½cup chopped onions

¼cup salt pork or thick sliced bacon, chopped into small pieces Olive oil

1.Soak beans in water in uncovered One PotTM stoneware overnight (or for a minimum of 8 hours). After soaking, place One PotTM stoneware in slow cooker heating base, cover, and cook on LOW for 3 hours.

Drain liquid reserving 1 cup and set aside. Remove beans and set aside.

2.Coat bottom of One PotTM stoneware with olive oil and add salt pork or bacon; sauté on stovetop set to MEDIUM heat for 5-10 minutes to render fat.

3.Add 1 cup liquid from beans (saved from soaking) and remaining ingredients including reserved beans into the One PotTM stoneware. Mix together on stovetop set to MEDIUM heat for 10 minutes until blended.

4.Remove from stovetop and place One PotTM stoneware in slow cooker heating base. Cover and cook on LOW for 10-12 hours or on HIGH for 6-8 hours.

Serves 8

Note: The recipes included in this instruction book must always be used with One PotTM stoneware. When using an electric stovetop, the heat diffuser must be used with One PotTM stoneware.

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