Pulled Pork

Pulled pork can also be done with a large pork butt or pork shoulder. Simply cook the pork until tender, then remove and shred meat, removing any additional fat and bone from roast, and pour off and discard all drippings from the bottom of the One PotTM stoneware. Place shredded pork back into One PotTM stoneware and add your favorite bottled or homemade sauce and heat.

2½ pounds pork loin, trimmed of any fat

1 14-ounce bottle of your favorite barbecue sauce 1 teaspoon brown sugar

1 tablespoon fresh lemon juice

1 medium onion, chopped

8 hamburger buns or hard rolls

1.Place the pork roast in the One PotTM stoneware. Place One PotTM stoneware in slow cooker heating base, cover, and cook on LOW for 10-12 hours or on HIGH for 5-6 hours.

2.Remove the pork roast from the One PotTM stoneware, and pull the meat into shredded pieces. Pour out any liquid in the One PotTM stoneware, and combine pork with the remaining ingredients in the One PotTM stoneware. Cover and cook on HIGH for 2 hours.

3.Serve the barbecued pulled pork on hamburger buns or hard rolls.

Serves 8

Note: The recipes included in this instruction book must always be used with One PotTM stoneware. When using an electric stovetop, the heat diffuser must be used with One PotTM stoneware.

15

Mom’s Brisket

1 2-pound beef brisket, scored on both sides Olive oil

2 teaspoons paprika Water to cover meat 1½ cups ketchup

2 large onions, diced

2 tablespoons horseradish

4 Yukon Gold potatoes, peeled and cut into 1-inch pieces 2 teaspoons paprika

Kosher salt and pepper to taste

1.Rub paprika over meat and place in One PotTM stoneware. Coat bottom of One PotTM stoneware with oil and place on stovetop set to MEDIUM heat. Sear meat on both sides.

2.Add enough water to cover the meat. Add ketchup, onions and horseradish. Place One PotTM stoneware in slow cooker heating base, cover, and cook on LOW for 7-9 hours or on HIGH for 3-5 hours, until meat is tender.

3.Cool meat and cut in diagonal thin slices. (At this point, meat can be refrigerated overnight).

4.Sprinkle potatoes with paprika and add to One PotTM stoneware. Place sliced meat on top of potatoes and place One PotTM stoneware in slow cooker heating base. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours until potatoes are tender.

Serves 4

Note: The recipes included in this instruction book must always be used with One PotTM stoneware. When using an electric stovetop, the heat diffuser must be used with One PotTM stoneware.

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Crock-Pot OnePot manual Pulled Pork, Mom’s Brisket
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OnePot specifications

The Crock-Pot OnePot is a versatile kitchen appliance that redefines the way we think about cooking at home. Known for its multiple functions, this innovative device combines the features of a slow cooker, rice cooker, steamer, and sauté pan all into one. This versatility makes it an essential tool for busy households looking to save time while preparing delicious, homemade meals.

One of the primary features of the Crock-Pot OnePot is its programmable settings. Equipped with preset cooking options, users can choose from various cooking methods and times, allowing for precise control over meal preparation. Whether you prefer slow cooking a stew over several hours or using the pressure cooking function for a quick meal, the OnePot has you covered.

Another standout feature is its advanced cooking technology. The OnePot utilizes 3D heating technology to ensure consistent and even cooking. This technology allows heat to circulate evenly around the food, eliminating cold spots and ensuring that every dish is cooked to perfection. Additionally, the appliance is designed with a non-stick interior, making cleanup a breeze and preventing food from sticking to the surface.

Safety is a paramount concern in any kitchen, and the Crock-Pot OnePot comes equipped with a host of safety features. It includes a secure locking lid that prevents spills and ensures that the cooking process remains contained. There are also built-in safety mechanisms that regulate the pressure and temperature, providing peace of mind while cooking.

In terms of design, the Crock-Pot OnePot boasts a sleek and modern aesthetic, making it an attractive addition to any kitchen counter. Its compact size ensures that it doesn’t take up too much space, which is ideal for those with limited kitchen areas. The included easy-to-read LED display allows users to monitor cooking status at a glance and adjust settings as needed.

Finally, the OnePot is also energy-efficient, consuming less power than traditional ovens. This feature not only helps to lower energy bills but also makes it a greener choice for environmentally conscious consumers.

In summary, the Crock-Pot OnePot stands out as a multifunctional cooking appliance that integrates modern technology, safety, and convenience. Its ability to handle a variety of cooking methods while remaining user-friendly makes it a popular choice for anyone looking to streamline their meal preparation process.
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