Crock-Pot OnePot manual Pulled Pork, Mom’s Brisket, Serves

Pulled Pork

Pulled pork can also be done with a large pork butt or pork shoulder. Simply cook the pork until tender, then remove and shred meat, removing any additional fat and bone from roast, and pour off and discard all drippings from the bottom of the One PotTM stoneware. Place shredded pork back into One PotTM stoneware and add your favorite bottled or homemade sauce and heat.

2½ pounds pork loin, trimmed of any fat

1 14-ounce bottle of your favorite barbecue sauce 1 teaspoon brown sugar

1 tablespoon fresh lemon juice

1 medium onion, chopped

8 hamburger buns or hard rolls

1.Place the pork roast in the One PotTM stoneware. Place One PotTM stoneware in slow cooker heating base, cover, and cook on LOW for 10-12 hours or on HIGH for 5-6 hours.

2.Remove the pork roast from the One PotTM stoneware, and pull the meat into shredded pieces. Pour out any liquid in the One PotTM stoneware, and combine pork with the remaining ingredients in the One PotTM stoneware. Cover and cook on HIGH for 2 hours.

3.Serve the barbecued pulled pork on hamburger buns or hard rolls.

Serves 8

Note: The recipes included in this instruction book must always be used with One PotTM stoneware. When using an electric stovetop, the heat diffuser must be used with One PotTM stoneware.

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Mom’s Brisket

1 2-pound beef brisket, scored on both sides Olive oil

2 teaspoons paprika Water to cover meat 1½ cups ketchup

2 large onions, diced

2 tablespoons horseradish

4 Yukon Gold potatoes, peeled and cut into 1-inch pieces 2 teaspoons paprika

Kosher salt and pepper to taste

1.Rub paprika over meat and place in One PotTM stoneware. Coat bottom of One PotTM stoneware with oil and place on stovetop set to MEDIUM heat. Sear meat on both sides.

2.Add enough water to cover the meat. Add ketchup, onions and horseradish. Place One PotTM stoneware in slow cooker heating base, cover, and cook on LOW for 7-9 hours or on HIGH for 3-5 hours, until meat is tender.

3.Cool meat and cut in diagonal thin slices. (At this point, meat can be refrigerated overnight).

4.Sprinkle potatoes with paprika and add to One PotTM stoneware. Place sliced meat on top of potatoes and place One PotTM stoneware in slow cooker heating base. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours until potatoes are tender.

Serves 4

Note: The recipes included in this instruction book must always be used with One PotTM stoneware. When using an electric stovetop, the heat diffuser must be used with One PotTM stoneware.

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