Corned Beef and Cabbage
12 new potatoes, quartered
4 carrots, sliced
4 pounds corned beef brisket
2 onions, sliced
3 bay leaves
8 black peppercorns Water to cover
1 head cabbage, wedged
1.Place potatoes and carrots in bottom of One PotTM stoneware. Add brisket, onion, bay leaves and peppercorns.
2.Add enough water to cover. Place One PotTM stoneware in slow cooker heating base, cover, and cook on LOW for
Serves
Mulled Cider
1 gallon apple cider
1/3 cup brown sugar
15 whole cloves
10 whole allspice berries
5 whole cinnamon sticks
1.Combine all ingredients in the One PotTM stoneware.
2.Place One PotTM stoneware in slow cooker heating base, cover, and cook on HIGH for 30 minutes and then turn to LOW for up to 5 hours. The longer the spices are left in, the stronger the “mulling”.
Serves
Note: The recipes included in this instruction book must always be used with One PotTM stoneware. When using an electric stovetop, the heat diffuser must be used with One PotTM stoneware.
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Appetizers and Side Dishes
Honey Glazed Chicken Wings
Vegetable oil
3 pounds chicken wings, tips removed
1 teaspoon freshly ground pepper
1 cup honey
½ cup soy sauce
1 clove garlic, minced
2 tablespoons tomato paste
1 teaspoon sugar
2 teaspoons water
1.Coat bottom of One PotTM stoneware with oil. Place One PotTM stoneware on stovetop set to MEDIUM heat. Brown chicken wings on each side, about
2.In a medium bowl, combine the honey, soy sauce, 1½ tablespoons vegetable oil, and garlic. Whisk in the tomato paste, sugar, and water. Pour the honey sauce over the chicken. Place One PotTM stoneware in slow cooker heating base, cover, and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
Serves
Note: The recipes included in this instruction book must always be used with One PotTM stoneware. When using an electric stovetop, the heat diffuser must be used with One PotTM stoneware.
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