Pot Roast

Spread the contents of a small jar of horseradish around the outside of the roast before placing in One PotTM stoneware for a savory, aromatic twist on this classic.

¼ cup flour

2 teaspoons salt teaspoon pepper

3½-4 pounds pot roast 3 carrots, sliced

3 potatoes, quartered

2 onions, sliced

1 stalk celery, sliced

1 cup mushrooms, sliced

3 tablespoon flour

¼ cup water, beef broth or wine

1.Combine ¼ cup flour, salt, and pepper; coat meat.

2.Place all vegetables, except mushrooms, into One PotTM stoneware. Top with the roast. Spread mushrooms over roast. Cover; place One PotTM stoneware in the heating base and cook on LOW for 10-12 hours or on HIGH for 6-8 hours.

3.To thicken gravy, make a paste out of 3 tablespoons flour and water and stir into liquid in the One PotTM stoneware.

Serves 6-8

Note: The recipes included in this instruction book must always be used with One PotTM stoneware. When using an electric stovetop, the heat diffuser must be used with One PotTM stoneware.

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Barbecue Ribs

BBQ Sauce:

Canola oil or vegetable oil

2 small red onions, finely chopped

3-4 cloves garlic, peeled and minced

1 lemon, juiced

1 cup brown sugar, packed

½cup cider vinegar 1 cup ketchup

2 tablespoons Worcestershire sauce

1 tablespoon hot pepper sauce, or to taste

½teaspoon chili powder

2 racks of baby back ribs, cut into 3-4 rib pieces

1.Coat the bottom of the One PotTM stoneware and place on stovetop and set to MEDIUM heat. Add garlic and onions and sauté until softened and lightly browned. Stir in remaining ingredients and simmer gently for about 5 minutes. Remove half the sauce to use for serving.

2.Transfer One PotTM stoneware to slow cooker heating base. Add ribs to sauce, cover, and cook on LOW for 7-9 hours or on HIGH for 4-6 hours.

3.To serve, cut ribs between bones and pass extra sauce.

Serves 6

Note: The recipes included in this instruction book must always be used with One PotTM stoneware. When using an electric stovetop, the heat diffuser must be used with One PotTM stoneware.

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Crock-Pot OnePot manual Pot Roast, Barbecue Ribs, BBQ Sauce
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OnePot specifications

The Crock-Pot OnePot is a versatile kitchen appliance that redefines the way we think about cooking at home. Known for its multiple functions, this innovative device combines the features of a slow cooker, rice cooker, steamer, and sauté pan all into one. This versatility makes it an essential tool for busy households looking to save time while preparing delicious, homemade meals.

One of the primary features of the Crock-Pot OnePot is its programmable settings. Equipped with preset cooking options, users can choose from various cooking methods and times, allowing for precise control over meal preparation. Whether you prefer slow cooking a stew over several hours or using the pressure cooking function for a quick meal, the OnePot has you covered.

Another standout feature is its advanced cooking technology. The OnePot utilizes 3D heating technology to ensure consistent and even cooking. This technology allows heat to circulate evenly around the food, eliminating cold spots and ensuring that every dish is cooked to perfection. Additionally, the appliance is designed with a non-stick interior, making cleanup a breeze and preventing food from sticking to the surface.

Safety is a paramount concern in any kitchen, and the Crock-Pot OnePot comes equipped with a host of safety features. It includes a secure locking lid that prevents spills and ensures that the cooking process remains contained. There are also built-in safety mechanisms that regulate the pressure and temperature, providing peace of mind while cooking.

In terms of design, the Crock-Pot OnePot boasts a sleek and modern aesthetic, making it an attractive addition to any kitchen counter. Its compact size ensures that it doesn’t take up too much space, which is ideal for those with limited kitchen areas. The included easy-to-read LED display allows users to monitor cooking status at a glance and adjust settings as needed.

Finally, the OnePot is also energy-efficient, consuming less power than traditional ovens. This feature not only helps to lower energy bills but also makes it a greener choice for environmentally conscious consumers.

In summary, the Crock-Pot OnePot stands out as a multifunctional cooking appliance that integrates modern technology, safety, and convenience. Its ability to handle a variety of cooking methods while remaining user-friendly makes it a popular choice for anyone looking to streamline their meal preparation process.
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