Crock-Pot OnePot manual Pot Roast, Barbecue Ribs, BBQ Sauce, Serves

Pot Roast

Spread the contents of a small jar of horseradish around the outside of the roast before placing in One PotTM stoneware for a savory, aromatic twist on this classic.

¼ cup flour

2 teaspoons salt teaspoon pepper

3½-4 pounds pot roast 3 carrots, sliced

3 potatoes, quartered

2 onions, sliced

1 stalk celery, sliced

1 cup mushrooms, sliced

3 tablespoon flour

¼ cup water, beef broth or wine

1.Combine ¼ cup flour, salt, and pepper; coat meat.

2.Place all vegetables, except mushrooms, into One PotTM stoneware. Top with the roast. Spread mushrooms over roast. Cover; place One PotTM stoneware in the heating base and cook on LOW for 10-12 hours or on HIGH for 6-8 hours.

3.To thicken gravy, make a paste out of 3 tablespoons flour and water and stir into liquid in the One PotTM stoneware.

Serves 6-8

Note: The recipes included in this instruction book must always be used with One PotTM stoneware. When using an electric stovetop, the heat diffuser must be used with One PotTM stoneware.

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Barbecue Ribs

BBQ Sauce:

Canola oil or vegetable oil

2 small red onions, finely chopped

3-4 cloves garlic, peeled and minced

1 lemon, juiced

1 cup brown sugar, packed

½cup cider vinegar 1 cup ketchup

2 tablespoons Worcestershire sauce

1 tablespoon hot pepper sauce, or to taste

½teaspoon chili powder

2 racks of baby back ribs, cut into 3-4 rib pieces

1.Coat the bottom of the One PotTM stoneware and place on stovetop and set to MEDIUM heat. Add garlic and onions and sauté until softened and lightly browned. Stir in remaining ingredients and simmer gently for about 5 minutes. Remove half the sauce to use for serving.

2.Transfer One PotTM stoneware to slow cooker heating base. Add ribs to sauce, cover, and cook on LOW for 7-9 hours or on HIGH for 4-6 hours.

3.To serve, cut ribs between bones and pass extra sauce.

Serves 6

Note: The recipes included in this instruction book must always be used with One PotTM stoneware. When using an electric stovetop, the heat diffuser must be used with One PotTM stoneware.

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