Taco Pie

Olive oil

3 pounds ground beef

6 tablespoons taco seasonings

4 8-ounce cans tomato sauce

1 teaspoon salt

1 teaspoon pepper

¾ cup chopped onion

¼cup sliced black olives, drained

24 corn tortillas

3 cups shredded cheddar cheese

1.Coat bottom of One PotTM stoneware with olive oil and place on stovetop set to MEDIUM heat. Brown the ground beef with the taco seasonings. Drain off excess fat and place browned ground beef into a bowl.

2.In a separate bowl, combine tomato sauce, salt, pepper, onions, olives; mix into beef. Line One PotTM stoneware with parchment paper on all sides and bottom. Alternate layers of tortillas and meat until all ingredients are used up. Place One PotTM stoneware in slow cooker heating base, cover, and cook on LOW for 6-7 hours or on HIGH for 2-4 hours.

3.Remove lid, top with cheese, and bake in oven at 400 ºF for 15-20 minutes to melt cheese. Remove from oven and let stand for 10 minutes. Remove pie by lifting out parchment paper, and place pie on plate. Slice into wedges and serve.

Serves 6

Note: The recipes included in this instruction book must always be used with One PotTM stoneware. When using an electric stovetop, the heat diffuser must be used with One PotTM stoneware.

29

Zucchini and Beef Casserole

Olive oil

2 pounds ground beef ½ cup onion, chopped

4 12-ounce jars tomato sauce (basil or marinara) 1 teaspoon Italian seasoning

1 teaspoon garlic salt ½ teaspoon pepper

8 cups zucchini (sliced ¾-inch bias slices)

½cup grated Parmesan cheese 4 cups grated mozzarella cheese

1.Coat bottom of One PotTM stoneware with olive oil and place on stovetop set to MEDIUM heat. Brown the ground beef with the onions. Drain and remove from stovetop.

2.In a separate bowl mix ground beef with tomato sauce, Parmesan cheese, Italian seasonings, garlic salt, and pepper. In One PotTM stoneware, alternate layers of zucchini and meat mixture. Place One PotTM stoneware in slow cooker heating base, cover, and cook on LOW for 4-6 hours or on HIGH for 11/2-3 hours.

3.When ready to serve, remove lid, top casserole with grated Mozzarella, and broil in preheated oven for 5-7 minutes, until cheese is browned. Remove from oven and place in slow cooker heating base to serve.

Serves 8

Note: The recipes included in this instruction book must always be used with One PotTM stoneware. When using an electric stovetop, the heat diffuser must be used with One PotTM stoneware.

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Crock-Pot OnePot manual Taco Pie, Zucchini and Beef Casserole
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OnePot specifications

The Crock-Pot OnePot is a versatile kitchen appliance that redefines the way we think about cooking at home. Known for its multiple functions, this innovative device combines the features of a slow cooker, rice cooker, steamer, and sauté pan all into one. This versatility makes it an essential tool for busy households looking to save time while preparing delicious, homemade meals.

One of the primary features of the Crock-Pot OnePot is its programmable settings. Equipped with preset cooking options, users can choose from various cooking methods and times, allowing for precise control over meal preparation. Whether you prefer slow cooking a stew over several hours or using the pressure cooking function for a quick meal, the OnePot has you covered.

Another standout feature is its advanced cooking technology. The OnePot utilizes 3D heating technology to ensure consistent and even cooking. This technology allows heat to circulate evenly around the food, eliminating cold spots and ensuring that every dish is cooked to perfection. Additionally, the appliance is designed with a non-stick interior, making cleanup a breeze and preventing food from sticking to the surface.

Safety is a paramount concern in any kitchen, and the Crock-Pot OnePot comes equipped with a host of safety features. It includes a secure locking lid that prevents spills and ensures that the cooking process remains contained. There are also built-in safety mechanisms that regulate the pressure and temperature, providing peace of mind while cooking.

In terms of design, the Crock-Pot OnePot boasts a sleek and modern aesthetic, making it an attractive addition to any kitchen counter. Its compact size ensures that it doesn’t take up too much space, which is ideal for those with limited kitchen areas. The included easy-to-read LED display allows users to monitor cooking status at a glance and adjust settings as needed.

Finally, the OnePot is also energy-efficient, consuming less power than traditional ovens. This feature not only helps to lower energy bills but also makes it a greener choice for environmentally conscious consumers.

In summary, the Crock-Pot OnePot stands out as a multifunctional cooking appliance that integrates modern technology, safety, and convenience. Its ability to handle a variety of cooking methods while remaining user-friendly makes it a popular choice for anyone looking to streamline their meal preparation process.
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