Crock-Pot OnePot manual Taco Pie, Zucchini and Beef Casserole, Serves

Taco Pie

Olive oil

3 pounds ground beef

6 tablespoons taco seasonings

4 8-ounce cans tomato sauce

1 teaspoon salt

1 teaspoon pepper

¾ cup chopped onion

¼cup sliced black olives, drained

24 corn tortillas

3 cups shredded cheddar cheese

1.Coat bottom of One PotTM stoneware with olive oil and place on stovetop set to MEDIUM heat. Brown the ground beef with the taco seasonings. Drain off excess fat and place browned ground beef into a bowl.

2.In a separate bowl, combine tomato sauce, salt, pepper, onions, olives; mix into beef. Line One PotTM stoneware with parchment paper on all sides and bottom. Alternate layers of tortillas and meat until all ingredients are used up. Place One PotTM stoneware in slow cooker heating base, cover, and cook on LOW for 6-7 hours or on HIGH for 2-4 hours.

3.Remove lid, top with cheese, and bake in oven at 400 ºF for 15-20 minutes to melt cheese. Remove from oven and let stand for 10 minutes. Remove pie by lifting out parchment paper, and place pie on plate. Slice into wedges and serve.

Serves 6

Note: The recipes included in this instruction book must always be used with One PotTM stoneware. When using an electric stovetop, the heat diffuser must be used with One PotTM stoneware.

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Zucchini and Beef Casserole

Olive oil

2 pounds ground beef ½ cup onion, chopped

4 12-ounce jars tomato sauce (basil or marinara) 1 teaspoon Italian seasoning

1 teaspoon garlic salt ½ teaspoon pepper

8 cups zucchini (sliced ¾-inch bias slices)

½cup grated Parmesan cheese 4 cups grated mozzarella cheese

1.Coat bottom of One PotTM stoneware with olive oil and place on stovetop set to MEDIUM heat. Brown the ground beef with the onions. Drain and remove from stovetop.

2.In a separate bowl mix ground beef with tomato sauce, Parmesan cheese, Italian seasonings, garlic salt, and pepper. In One PotTM stoneware, alternate layers of zucchini and meat mixture. Place One PotTM stoneware in slow cooker heating base, cover, and cook on LOW for 4-6 hours or on HIGH for 11/2-3 hours.

3.When ready to serve, remove lid, top casserole with grated Mozzarella, and broil in preheated oven for 5-7 minutes, until cheese is browned. Remove from oven and place in slow cooker heating base to serve.

Serves 8

Note: The recipes included in this instruction book must always be used with One PotTM stoneware. When using an electric stovetop, the heat diffuser must be used with One PotTM stoneware.

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