Crock-Pot OnePot manual Old Fashioned Sauerkraut, Gratin Potatoes with Asiago Cheese, Serves

Old Fashioned Sauerkraut

8 slices bacon, chopped

2 pounds sauerkraut (canned)

1 large head cabbage (or 2 small heads) 2½ cups chopped onions

½ stick butter

2 tablespoons sugar

1 teaspoon salt

1 teaspoon pepper

1.Sauté bacon until crisp in One PotTM stoneware on stovetop set to MEDIUM heat. Remove bacon and set aside. Save fat renderings.

2.Return One PotTM stoneware to slow cooker heating base and add sauerkraut, cabbage, onions, butter, sugar, salt and pepper. Pour bacon and renderings over sauerkraut mixture. Cover and cook on LOW for 4-5 hours or on HIGH for 1-3 hours. Add your favorite bratwurst or knockwurst to this recipe to make an entire meal.

Serves 8-10

Note: The recipes included in this instruction book must always be used with One PotTM stoneware. When using an electric stovetop, the heat diffuser must be used with One PotTM stoneware.

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Gratin Potatoes with Asiago Cheese

10 slices bacon, cut into 1-inch slices

10 medium Yukon Gold potatoes, peeled and thinly sliced

1 cup Asiago cheese, freshly grated

2 cups heavy cream

Salt and freshly ground black pepper to taste

1.Add bacon to One PotTM stoneware and place on stovetop set to MEDIUM heat. Sauté bacon until crispy and remove with a slotted spoon and set aside on a paper towel to drain.

2.Transfer the One PotTM stoneware with the bacon fat to the heating base. Layer one-fourth of the potatoes on the bottom of the One PotTM stoneware. Sprinkle one-fourth of the bacon over the potatoes and top with one-fourth of the cheese. Salt and pepper to taste. Continue layering until all of the potatoes, bacon, and cheese are used. Pour the cream over all.

3.Cover and cook on LOW for 7-9 hours or on HIGH for 5-6 hours. Adjust the seasonings to taste.

Serves 4-6

Note: The recipes included in this instruction book must always be used with One PotTM stoneware. When using an electric stovetop, the heat diffuser must be used with One PotTM stoneware.

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