Main Dishes

Beef Bourguignon

6 strips bacon, cut into 1- to 2-inch pieces 3 pounds beef rump, cut into 1-inch cubes 1 large carrot, peeled and sliced

1 medium onion, sliced

1 teaspoon salt

½teaspoon pepper 3 tablespoons flour

1 10-ounce can condensed beef broth

2 cups red or Burgundy wine

1 tablespoon tomato paste

2 cloves garlic, minced

½teaspoon whole thyme

1 whole bay leaf

½pound small white onions, peeled 1 pound fresh mushrooms, sliced

1.Sauté bacon in One PotTM stoneware on stovetop over MEDIUM heat until crisp. Remove bacon and set aside.

2.Add beef cubes to One PotTM stoneware and brown well. Remove meat and set aside.

3.Brown carrot and onion in One PotTM stoneware. Season with salt and pepper. Stir in flour, add broth, and mix well.

4.Add beef and bacon back to One PotTM stoneware, mix, and place in slow cooker heating base.

5.Add wine, tomato paste, garlic, bay leaf, thyme, onions, and mushrooms. Cover; cook on LOW for 10-12 hours or on HIGH for 5-6 hours.

Serves 6-8

Note: The recipes included in this instruction book must always be used with One PotTM stoneware. When using an electric stovetop, the heat diffuser must be used with One PotTM stoneware.

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Easy Swiss Steak

1 3-pound to 4-pound top round or flank steak

¼cup + 2 tablespoons flour 1 teaspoon salt

teaspoon pepper Olive oil

1 pound (16 ounces) cherry tomatoes, halved ½ cup sliced yellow or white onion

¼cup sliced celery

1 tablespoons steak sauce

1.Cut steak into 1-inch x 1-inch cubes. Mix 1/4 cup of flour, salt, and pepper together. Toss the steak cubes in the flour mixture to coat.

2.Coat bottom of One PotTM stoneware with oil and heat on stovetop set to MEDIUM heat. Sear steak on all sides. Remove from stovetop, drain and place One PotTM stoneware in slow cooker heating base.

3.Add tomatoes onion, celery, and steak sauce. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours.

4.To thicken sauce, mix 2 tablespoons flour with 1/8 cup of water, then add to One PotTM stoneware and mix well to thicken, and cook for and additional 15 minutes.

Serves 8

Note: The recipes included in this instruction book must always be used with One PotTM stoneware. When using an electric stovetop, the heat diffuser must be used with One PotTM stoneware.

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Crock-Pot OnePot manual Main Dishes, Beef Bourguignon, Easy Swiss Steak
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OnePot specifications

The Crock-Pot OnePot is a versatile kitchen appliance that redefines the way we think about cooking at home. Known for its multiple functions, this innovative device combines the features of a slow cooker, rice cooker, steamer, and sauté pan all into one. This versatility makes it an essential tool for busy households looking to save time while preparing delicious, homemade meals.

One of the primary features of the Crock-Pot OnePot is its programmable settings. Equipped with preset cooking options, users can choose from various cooking methods and times, allowing for precise control over meal preparation. Whether you prefer slow cooking a stew over several hours or using the pressure cooking function for a quick meal, the OnePot has you covered.

Another standout feature is its advanced cooking technology. The OnePot utilizes 3D heating technology to ensure consistent and even cooking. This technology allows heat to circulate evenly around the food, eliminating cold spots and ensuring that every dish is cooked to perfection. Additionally, the appliance is designed with a non-stick interior, making cleanup a breeze and preventing food from sticking to the surface.

Safety is a paramount concern in any kitchen, and the Crock-Pot OnePot comes equipped with a host of safety features. It includes a secure locking lid that prevents spills and ensures that the cooking process remains contained. There are also built-in safety mechanisms that regulate the pressure and temperature, providing peace of mind while cooking.

In terms of design, the Crock-Pot OnePot boasts a sleek and modern aesthetic, making it an attractive addition to any kitchen counter. Its compact size ensures that it doesn’t take up too much space, which is ideal for those with limited kitchen areas. The included easy-to-read LED display allows users to monitor cooking status at a glance and adjust settings as needed.

Finally, the OnePot is also energy-efficient, consuming less power than traditional ovens. This feature not only helps to lower energy bills but also makes it a greener choice for environmentally conscious consumers.

In summary, the Crock-Pot OnePot stands out as a multifunctional cooking appliance that integrates modern technology, safety, and convenience. Its ability to handle a variety of cooking methods while remaining user-friendly makes it a popular choice for anyone looking to streamline their meal preparation process.
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