Crock-Pot OnePot manual Beef Stew, Optional Garnishes, Serves

Optional Garnishes:

Shredded Cheddar cheese

Chopped avocado

Sour cream

Chopped fresh cilantro

1.Coat the bottom of the One PotTM stoneware with olive and place on the stovetop set to MEDIUM heat. Crumble and brown meat. Drain fat.

2.Add all other ingredients to the One PotTM stoneware with meat and set in slow cooker heating base.

3.Cover and cook on LOW for 6-8 hours or on HIGH for 2-4 hours.

4.Stir occasionally and mix well before serving. Garnish as desired.

Serves 6-8

Note: The recipes included in this instruction book must always be used with One PotTM stoneware. When using an electric stovetop, the heat diffuser must be used with One PotTM stoneware.

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Beef Stew

½ cup flour

1 teaspoon salt

1 teaspoon pepper

4 pounds beef chuck, cubed Olive oil

2 onions, sliced

1 cup mushrooms, sliced

1 cup fresh parsley, minced

6 teaspoons minced garlic

4 bay leaves

2 cups red or white wine

1 cup beef broth

1.Mix the flour, salt, and pepper. Dredge beef in flour and coat the bottom of the One PotTM stoneware with olive oil. Place One PotTM stoneware on stovetop set to MEDIUM-LOW heat. Heat oil and sear beef on all sides (in two batches).

2.Add remaining ingredients in One PotTM stoneware, cover; and place One PotTM stoneware in slow cooker heating base. Cook on LOW for 4-6 hours or on HIGH for 2-3 hours.

Serves 6-8

Note: The recipes included in this instruction book must always be used with One PotTM stoneware. When using an electric stovetop, the heat diffuser must be used with One PotTM stoneware.

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