Crock-Pot OnePot manual Spiced Coffee, Maine Blueberry Cake, Topping, Serves

Spiced Coffee

1 gallon coffee

½cup chocolate syrup cup sugar

6 cinnamon sticks

3 teaspoons whole cloves

1 teaspoon anise flavoring

1 teaspoon orange zest

1 teaspoon lemon zest

2 cups whipped cream or non-dairy topping

4 tablespoons vanilla extract

¼cup cocoa powder

¼cup spiced rum (optional)

1.Combine all ingredients (except whipped cream and vanilla) in One PotTM stoneware. Place One PotTM stoneware in slow cooker heating base, cover, and cook on LOW for 3-4 hours.

2.In a bowl, combine whipped cream and vanilla, and refrigerate.

3.When ready to serve, ladle into coffee cups and top with a dollop of whipped vanilla cream and dust with cocoa powder.

Serves 10

Maine Blueberry Cake

4 cups flour

2 cups sugar

8 teaspoons baking powder ¼ teaspoon salt

4 eggs (slightly beaten)

¾cup vegetable oil ½ cup milk

2 teaspoons vanilla

4 cups fresh or frozen Maine blueberries Nonstick cooking spray

Topping:

1 cup softened butter

½cup light brown sugar

½cup flour

cup cinnamon

1.In a 4 quart mixing bowl, combine flour, sugar, baking powder, and salt and mix well.

2.Add to the mixture beaten eggs, oil, milk, and vanilla. Beat until smooth. Fold in blueberries gently.

3.Spray inside of One PotTM stoneware with non stick cooking spray, and pour in cake batter. Mix topping, and place on top of batter. Place One PotTM stoneware in slow cooker heating base, cover, and cook on HIGH for 3-4 hours. Serve WARM with butter.

Serves 8-10

Note: The recipes included in this instruction book must always be used with One PotTM stoneware. When using an electric stovetop, the heat diffuser must be used with One PotTM stoneware.

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Note: The recipes included in this instruction book must always be used with One PotTM stoneware. When using an electric stovetop, the heat diffuser must be used with One PotTM stoneware.

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