Braised Italian Chicken with Tomatoes and Olives

2 pounds boneless, skinless chicken thighs Kosher salt and freshly ground black pepper

½cup flour Olive oil

1 clove garlic, minced

1/3 cup dry red wine

1 14½-ounce can diced tomatoes – drained

1 teaspoon chopped fresh rosemary

½teaspoon crushed red pepper flakes

1/3 cup pitted, quartered Kalamata olives

1.Season the chicken with 1 teaspoon salt and 1/2 teaspoon black pepper. Spread the flour on a plate, and lightly dredge the chicken in the flour.

2.Coat the bottom of the One PotTM stoneware with olive oil and place on the stovetop set to MEDIUM heat. Sear the chicken in two or three batches until well browned on both sides. Use additional oil as needed to prevent sticking.

3.Place all browned chicken in One PotTM stoneware and add the garlic, red wine, tomatoes, and olives. Place One PotTM stoneware in the slow cooker heating base, cover, and cook on LOW for 4-5 hours.

4.Add the rosemary and red pepper flakes, and cook an additional hour on LOW. Serve over cooked linguini.

Serves 4

Note: The recipes included in this instruction book must always be used with One PotTM stoneware. When using an electric stovetop, the heat diffuser must be used with One PotTM stoneware.

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Chicken Saltimbocca Style

6 boneless chicken breasts

12 slices of prosciutto

12 slices of provolone cheese

½cup flour

½cup grated parmesan cheese 2 teaspoon salt

2 teaspoons pepper Olive oil

1 teaspoon dried and ground sage

2 8-ounce cans cream of mushroom soup ¾ cup white wine (optional)

Toothpicks

1.Slice chicken breasts into halves, and pound until 1/2-inch thick (pound between wax paper or plastic wrap). Place one slice of prosciutto and one slice of provolone on chicken and fold 3 times. Hold together with toothpicks.

2.On a plate, mix flour, parmesan cheese, salt, and pepper. Dip chicken in flour mixture and set aside (this can be put aside for one hour or made 2-3 days in advance).

3.Coat One PotTM stoneware with olive oil and place on stovetop set to MEDIUM heat. Brown chicken on both sides. When completed, drain oil and place One PotTM stoneware in the slow cooker heating base.

Add chicken soup, sage and wine. Cover and cook on LOW for 5-7 hours or on HIGH for 2-3 hours.

4.To thicken the sauce, add some of the leftover flour mixture to the One PotTM stoneware about 15 minutes before serving.

Serves 6

Note: The recipes included in this instruction book must always be used with One PotTM stoneware. When using an electric stovetop, the heat diffuser must be used with One PotTM stoneware.

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Crock-Pot OnePot manual Braised Italian Chicken with Tomatoes and Olives, Chicken Saltimbocca Style
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OnePot specifications

The Crock-Pot OnePot is a versatile kitchen appliance that redefines the way we think about cooking at home. Known for its multiple functions, this innovative device combines the features of a slow cooker, rice cooker, steamer, and sauté pan all into one. This versatility makes it an essential tool for busy households looking to save time while preparing delicious, homemade meals.

One of the primary features of the Crock-Pot OnePot is its programmable settings. Equipped with preset cooking options, users can choose from various cooking methods and times, allowing for precise control over meal preparation. Whether you prefer slow cooking a stew over several hours or using the pressure cooking function for a quick meal, the OnePot has you covered.

Another standout feature is its advanced cooking technology. The OnePot utilizes 3D heating technology to ensure consistent and even cooking. This technology allows heat to circulate evenly around the food, eliminating cold spots and ensuring that every dish is cooked to perfection. Additionally, the appliance is designed with a non-stick interior, making cleanup a breeze and preventing food from sticking to the surface.

Safety is a paramount concern in any kitchen, and the Crock-Pot OnePot comes equipped with a host of safety features. It includes a secure locking lid that prevents spills and ensures that the cooking process remains contained. There are also built-in safety mechanisms that regulate the pressure and temperature, providing peace of mind while cooking.

In terms of design, the Crock-Pot OnePot boasts a sleek and modern aesthetic, making it an attractive addition to any kitchen counter. Its compact size ensures that it doesn’t take up too much space, which is ideal for those with limited kitchen areas. The included easy-to-read LED display allows users to monitor cooking status at a glance and adjust settings as needed.

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In summary, the Crock-Pot OnePot stands out as a multifunctional cooking appliance that integrates modern technology, safety, and convenience. Its ability to handle a variety of cooking methods while remaining user-friendly makes it a popular choice for anyone looking to streamline their meal preparation process.
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