FISH

Fish cooks quickly and should be added at the end of the cooking cycle during last fifteen minutes to hour of cooking.

LIQUID

For best results and to prevent food from drying or burning, always ensure an adequate amount of liquid is used in the recipe.

Ensure the stoneware is always filled a minimum of ½ full and a maximum of ¾ full, and conform to recommended cook times.

Classic One Pot™ Slow Cooker Dishes

Signature Chili

Add corn, substitute turkey for ground beef, or omit meat as desired. For additional heat, add a couple of chopped chipotle peppers in adobo sauce.

Olive oil

3 pounds hamburger

1 12-ounce can beef broth

1 teaspoon oregano

3 teaspoons chili powder

1 teaspoon cumin

5 cloves garlic

2 12-ounce cans pinto beans, drained and rinsed

2 12-ounce cans of red kidney beans, drained and rinsed 5 dashes hot sauce

2 28-ounce cans crushed Italian tomatoes

1 12-ounce can of tomato paste

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon cayenne pepper

1 red pepper, diced

1 green pepper, seeded and diced

2 Serrano chili peppers, minced

1 long red pepper, diced

Visit the Crock-Pot®slow cooker website at www.crockpot.com for additional hints, tips and recipes or call 1-800-323-9519.

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Note: The recipes included in this instruction book must always be used with One PotTM stoneware. When using an electric stovetop, the heat diffuser must be used with One PotTM stoneware.

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Crock-Pot OnePot manual Classic One Pot Slow Cooker Dishes, Signature Chili

OnePot specifications

The Crock-Pot OnePot is a versatile kitchen appliance that redefines the way we think about cooking at home. Known for its multiple functions, this innovative device combines the features of a slow cooker, rice cooker, steamer, and sauté pan all into one. This versatility makes it an essential tool for busy households looking to save time while preparing delicious, homemade meals.

One of the primary features of the Crock-Pot OnePot is its programmable settings. Equipped with preset cooking options, users can choose from various cooking methods and times, allowing for precise control over meal preparation. Whether you prefer slow cooking a stew over several hours or using the pressure cooking function for a quick meal, the OnePot has you covered.

Another standout feature is its advanced cooking technology. The OnePot utilizes 3D heating technology to ensure consistent and even cooking. This technology allows heat to circulate evenly around the food, eliminating cold spots and ensuring that every dish is cooked to perfection. Additionally, the appliance is designed with a non-stick interior, making cleanup a breeze and preventing food from sticking to the surface.

Safety is a paramount concern in any kitchen, and the Crock-Pot OnePot comes equipped with a host of safety features. It includes a secure locking lid that prevents spills and ensures that the cooking process remains contained. There are also built-in safety mechanisms that regulate the pressure and temperature, providing peace of mind while cooking.

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In summary, the Crock-Pot OnePot stands out as a multifunctional cooking appliance that integrates modern technology, safety, and convenience. Its ability to handle a variety of cooking methods while remaining user-friendly makes it a popular choice for anyone looking to streamline their meal preparation process.