Cheesy Tavern Soup

Olive oil

½cup celery, chopped

½cup carrots, chopped

½cup green peppers, chopped

½cup onion, chopped

64 ounces chicken broth

4 tablespoons butter

2 teaspoons salt

2 teaspoons pepper

2 cans beer (room temperature) ½ cup flour

4 cups grated cheddar cheese

1.Coat bottom of One PotTM stoneware with olive oil and place on stovetop set to MEDIUM heat. Sauté celery, carrots, onions, and peppers until tender.

2.Add remaining ingredients (except flour and cheese) into One PotTM stoneware and place One PotTM stoneware in the slow cooker heating base. Cover and cook on LOW for 6 hours or on HIGH for 2-4 hours.

3.Dissolve flour in a small amount of water and add to soup, stirring in well.

4.Top with grated cheese and place in preheated broiler, uncovered, for 10-15 minutes to melt cheese.

Serves 8

Note: The recipes included in this instruction book must always be used with One PotTM stoneware. When using an electric stovetop, the heat diffuser must be used with One PotTM stoneware.

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Roasted Corn and Red Pepper Chowder

Olive oil

2 cups fresh corn kernels (you may substitute frozen, thawed corn, if desired)

1 red bell pepper, cored, seeded and diced

2 green onions, sliced

4 cups chicken broth

2 baking potatoes, peeled and diced

1 teaspoon salt

½teaspoon freshly ground black pepper 1 13-ounce can evaporated milk

2 tablespoons flat leaf parsley, minced

1.Coat the bottom of the One PotTM stoneware with olive oil and place on stovetop set to MEDIUM heat. Add the corn, red pepper and onions sauté the vegetables until they are tender and lightly browned, about 7-8 minutes.

2.Transfer the One PotTM stoneware to the slow cooker heating base. Add the green onions, broth, potatoes, salt, and pepper, and stir to combine. Cover and cook on LOW for 7-9 hours or on HIGH for 4-5 hours

3.Thirty minutes prior to serving, add the milk and blend well. Garnish with parsley to serve.

Serves 4

Note: The recipes included in this instruction book must always be used with One PotTM stoneware. When using an electric stovetop, the heat diffuser must be used with One PotTM stoneware.

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Crock-Pot OnePot manual Cheesy Tavern Soup, Roasted Corn and Red Pepper Chowder
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OnePot specifications

The Crock-Pot OnePot is a versatile kitchen appliance that redefines the way we think about cooking at home. Known for its multiple functions, this innovative device combines the features of a slow cooker, rice cooker, steamer, and sauté pan all into one. This versatility makes it an essential tool for busy households looking to save time while preparing delicious, homemade meals.

One of the primary features of the Crock-Pot OnePot is its programmable settings. Equipped with preset cooking options, users can choose from various cooking methods and times, allowing for precise control over meal preparation. Whether you prefer slow cooking a stew over several hours or using the pressure cooking function for a quick meal, the OnePot has you covered.

Another standout feature is its advanced cooking technology. The OnePot utilizes 3D heating technology to ensure consistent and even cooking. This technology allows heat to circulate evenly around the food, eliminating cold spots and ensuring that every dish is cooked to perfection. Additionally, the appliance is designed with a non-stick interior, making cleanup a breeze and preventing food from sticking to the surface.

Safety is a paramount concern in any kitchen, and the Crock-Pot OnePot comes equipped with a host of safety features. It includes a secure locking lid that prevents spills and ensures that the cooking process remains contained. There are also built-in safety mechanisms that regulate the pressure and temperature, providing peace of mind while cooking.

In terms of design, the Crock-Pot OnePot boasts a sleek and modern aesthetic, making it an attractive addition to any kitchen counter. Its compact size ensures that it doesn’t take up too much space, which is ideal for those with limited kitchen areas. The included easy-to-read LED display allows users to monitor cooking status at a glance and adjust settings as needed.

Finally, the OnePot is also energy-efficient, consuming less power than traditional ovens. This feature not only helps to lower energy bills but also makes it a greener choice for environmentally conscious consumers.

In summary, the Crock-Pot OnePot stands out as a multifunctional cooking appliance that integrates modern technology, safety, and convenience. Its ability to handle a variety of cooking methods while remaining user-friendly makes it a popular choice for anyone looking to streamline their meal preparation process.
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