TABLE OF CONTENTS |
|
IMPORTANT SAFEGUARDS | 2 |
SAVE THESE INSTRUCTIONS | 3 |
BEFORE YOU USE YOUR ONE POTTM SLOW COOKER | 4 |
HOW TO USE YOUR ONE POTTM SLOW COOKER | 4 |
SAUTÉING | 4 |
SLOW COOKING | 5 |
ROASTING/BROILING | 5 |
USAGE NOTES | 5 |
HOW TO CLEAN YOUR ONE POTTM SLOW COOKER | 6 |
HINTS AND TIPS | 7 |
RECIPES | 10 |
Classic One Pot™ Slow Cooker Dishes | 10 |
Appetizers and Side Dishes | 20 |
Main Dishes | 27 |
Soups and Chowders | 43 |
Beverages and Desserts | 48 |
SERVICE INSTRUCTIONS | 53 |
WARRANTY | 53 |
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed, including the following:
1.READ ALL INSTRUCTIONS BEFORE USING.
2.Do not touch hot surfaces. Use handles or knobs.
3.To protect against electrical shock, do not immerse cord, plug, or heating base in water or other liquid.
4.Close supervision is necessary when any appliance is used by or near children.
5.Unplug from outlet when not in use and before cleaning. Use oven mitts or allow to cool before putting on or taking off parts.
6.Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return appliance to the manufacturer (see warranty) for examination, repair, or adjustment.
7.Do not use outdoors.
8.Do not let cord hang over edge of table or counter or touch heated surfaces.
9.Do not place heating base on or near a hot gas or electric burner or in a heated oven.
10.Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. Always use oven mitts when moving your heated slow cooker.
11.Do not use appliance for other than intended use.
12.Avoid sudden temperature changes, such as adding refrigerated foods or cold liquids into heated One PotTM stoneware.
13.To disconnect, press/switch OFF then remove plug from wall outlet.
14.The use of accessory attachments not recommended by the manufacturer may cause injuries.
15.Keep 6 inches from the wall and 6 inches clear on all sides.
16.Caution: To prevent damage or shock hazard, do not cook directly in the heating base. Cook only in the One PotTM stoneware provided.
17.The heat diffuser must be used when cooking with the One PotTM stoneware directly on electric stovetops (coil or ceramic).
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