Sweet Italian Sausage and Vegetable Soup
Olive oil or vegetable oil
1 pound sweet Italian sausage, casings removed
1 stalk celery, finely chopped
1 medium yellow squash, peeled and diced
1 small white onion, peeled and sliced thin
3 cups beef broth
1 medium tomato, peeled and freshly crushed
1 teaspoon salt
2 teaspoons fresh basil leaves, chopped
1 teaspoon fresh oregano leaves, chopped
1 teaspoon freshly ground black pepper
1 cup Romano cheese, freshly grated
1.Coat the bottom of the One PotTM stoneware with oil and and place on stovetop set to MEDIUM heat. Once the oil is hot, brown and crumble the sausage until no pink remains, about 10 minutes. Drain any fat that accumulates.
2.Add the celery, squash, and onion, and sauté for 4 minutes, stirring continuously. Combine all of the ingredients except the grated cheese into the One PotTM stoneware. Transfer the One PotTM stoneware to the slow cooker heating base, cover, and cook on LOW for
3.Add additional salt and pepper to taste. Ladle the soup into bowls and top each serving with Romano cheese.
Serves 6
Note: The recipes included in this instruction book must always be used with One PotTM stoneware. When using an electric stovetop, the heat diffuser must be used with One PotTM stoneware.
47
Beverages and Desserts
Tropical Tea
1 gallon hot water
12 tea bags (strings and labels removed) cup sugar
6 tablespoons honey
1 mango, sliced
2½ cups pineapple juice
1 orange, sliced
1 can sliced pineapple
1 star fruit, sliced
1 bunch fresh mint leaves
1.Dice mango and pineapple, then combine all ingredients (except mint leaves) in One PotTM stoneware.
2.Place One PotTM stoneware in slow cooker heating base, cover, and cook on LOW for 4 hours. Serve with mint leaves as garnish.
Serves 10
Note: The recipes included in this instruction book must always be used with One PotTM stoneware. When using an electric stovetop, the heat diffuser must be used with One PotTM stoneware.
48
