SLOW COOKING

1.Insert stoneware into the heating base, place your food into the stoneware, and plug in the unit.

2.Slide the control to the desired setting. Your One PotTM slow cooker has three temperature settings. LOW is recommended for slow “all-day” cooking. One hour on HIGH equals about 1½ to 2 hours on LOW. WARM is ONLY for keeping already cooked food at the perfect serving temperature. DO NOT cook on the WARM setting.

3.When cooking is done, slide control to OFF. Unplug from outlet and allow it to cool before cleaning.

ROASTING/BROILING

The One PotTM stoneware can also be used as a traditional roasting pan in your oven.

USAGE NOTES

•If there is a power outage, the food may be unsafe to eat. If you are unaware of how long the power was out, discard the food inside.

•Always cook with the lid on for the recommended time. Do not remove the lid during the first two hours of cooking.

•The removable One PotTM stoneware is refrigerator, stovetop, oven and microwave safe. NEVER freeze water or water-based foods in the One PotTM stoneware.

•Always use pot holders or oven mitts when handling the One PotTM stoneware and lid, as well as when moving the heating base. The handles will become hot when in use.

•ALWAYS use a trivet or hot pad underneath the heated One PotTM stoneware when placing on tables or countertops.

•Due to the unique manufacturing process of the One PotTM stoneware, you may see variations in the glazed surface. This is normal and does not affect performance.

•Turn unit off and unplug when cooking is done and before cleaning.

•To avoid over or undercooking, always fill the One PotTM stoneware ½ to 3/4 full and conform to the recommended cook times. To prevent spillover do not fill One PotTM stoneware higher than 3/4 full.

•The heat diffuser must be used when cooking with One PotTM stoneware directly on electric stovetops (coil or ceramic).

5

•Place the One PotTM stoneware on one of the large burners on LOW or MEDIUM settings only.

Part

Dishwasher

Oven

Microwave

Stovetop

Broiler

Safe

Safe

Safe

Safe

Safe

 

 

 

 

 

 

 

Lid

Yes

Yes

Yes

Yes

No

One PotTM

Yes

Yes

Yes

Yes

Yes

Stoneware

 

 

 

 

 

HOW TO CLEAN YOUR ONE POTTM SLOW COOKER

•ALWAYS turn off your slow cooker, unplug it from the electrical outlet, and allow it to cool before cleaning.

•The lid and stoneware can be washed in the dishwasher or with hot, soapy water. Do not use abrasive cleaning compounds or scouring pads. A cloth, sponge, or rubber spatula will usually remove the residue. To remove water spots and other stains, use a non-abrasive cleaner or vinegar.

•The lid will not withstand sudden temperature changes. Do not wash the lid with cold water when it is hot.

•The outside of the heating base may be cleaned with a soft cloth and WARM, soapy water. Wipe dry. Do not use abrasive cleaners. CAUTION: Never immerse the heating base in water or other liquid.

•No other servicing should be performed.

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Crock-Pot OnePot manual HOW to Clean Your ONE Pottm Slow Cooker
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OnePot specifications

The Crock-Pot OnePot is a versatile kitchen appliance that redefines the way we think about cooking at home. Known for its multiple functions, this innovative device combines the features of a slow cooker, rice cooker, steamer, and sauté pan all into one. This versatility makes it an essential tool for busy households looking to save time while preparing delicious, homemade meals.

One of the primary features of the Crock-Pot OnePot is its programmable settings. Equipped with preset cooking options, users can choose from various cooking methods and times, allowing for precise control over meal preparation. Whether you prefer slow cooking a stew over several hours or using the pressure cooking function for a quick meal, the OnePot has you covered.

Another standout feature is its advanced cooking technology. The OnePot utilizes 3D heating technology to ensure consistent and even cooking. This technology allows heat to circulate evenly around the food, eliminating cold spots and ensuring that every dish is cooked to perfection. Additionally, the appliance is designed with a non-stick interior, making cleanup a breeze and preventing food from sticking to the surface.

Safety is a paramount concern in any kitchen, and the Crock-Pot OnePot comes equipped with a host of safety features. It includes a secure locking lid that prevents spills and ensures that the cooking process remains contained. There are also built-in safety mechanisms that regulate the pressure and temperature, providing peace of mind while cooking.

In terms of design, the Crock-Pot OnePot boasts a sleek and modern aesthetic, making it an attractive addition to any kitchen counter. Its compact size ensures that it doesn’t take up too much space, which is ideal for those with limited kitchen areas. The included easy-to-read LED display allows users to monitor cooking status at a glance and adjust settings as needed.

Finally, the OnePot is also energy-efficient, consuming less power than traditional ovens. This feature not only helps to lower energy bills but also makes it a greener choice for environmentally conscious consumers.

In summary, the Crock-Pot OnePot stands out as a multifunctional cooking appliance that integrates modern technology, safety, and convenience. Its ability to handle a variety of cooking methods while remaining user-friendly makes it a popular choice for anyone looking to streamline their meal preparation process.
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