Crock-Pot OnePot manual How To Clean Your One Pottm Slow Cooker, Slow Cooking, Roasting/Broiling

SLOW COOKING

1.Insert stoneware into the heating base, place your food into the stoneware, and plug in the unit.

2.Slide the control to the desired setting. Your One PotTM slow cooker has three temperature settings. LOW is recommended for slow “all-day” cooking. One hour on HIGH equals about 1½ to 2 hours on LOW. WARM is ONLY for keeping already cooked food at the perfect serving temperature. DO NOT cook on the WARM setting.

3.When cooking is done, slide control to OFF. Unplug from outlet and allow it to cool before cleaning.

ROASTING/BROILING

The One PotTM stoneware can also be used as a traditional roasting pan in your oven.

USAGE NOTES

•If there is a power outage, the food may be unsafe to eat. If you are unaware of how long the power was out, discard the food inside.

•Always cook with the lid on for the recommended time. Do not remove the lid during the first two hours of cooking.

•The removable One PotTM stoneware is refrigerator, stovetop, oven and microwave safe. NEVER freeze water or water-based foods in the One PotTM stoneware.

•Always use pot holders or oven mitts when handling the One PotTM stoneware and lid, as well as when moving the heating base. The handles will become hot when in use.

•ALWAYS use a trivet or hot pad underneath the heated One PotTM stoneware when placing on tables or countertops.

•Due to the unique manufacturing process of the One PotTM stoneware, you may see variations in the glazed surface. This is normal and does not affect performance.

•Turn unit off and unplug when cooking is done and before cleaning.

•To avoid over or undercooking, always fill the One PotTM stoneware ½ to 3/4 full and conform to the recommended cook times. To prevent spillover do not fill One PotTM stoneware higher than 3/4 full.

•The heat diffuser must be used when cooking with One PotTM stoneware directly on electric stovetops (coil or ceramic).

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•Place the One PotTM stoneware on one of the large burners on LOW or MEDIUM settings only.

Part	Dishwasher	Oven	Microwave	Stovetop	Broiler
	Safe	Safe	Safe	Safe	Safe
Lid	Yes	Yes	Yes	Yes	No
One PotTM	Yes	Yes	Yes	Yes	Yes
Stoneware

HOW TO CLEAN YOUR ONE POTTM SLOW COOKER

•ALWAYS turn off your slow cooker, unplug it from the electrical outlet, and allow it to cool before cleaning.

•The lid and stoneware can be washed in the dishwasher or with hot, soapy water. Do not use abrasive cleaning compounds or scouring pads. A cloth, sponge, or rubber spatula will usually remove the residue. To remove water spots and other stains, use a non-abrasive cleaner or vinegar.

•The lid will not withstand sudden temperature changes. Do not wash the lid with cold water when it is hot.

•The outside of the heating base may be cleaned with a soft cloth and WARM, soapy water. Wipe dry. Do not use abrasive cleaners. CAUTION: Never immerse the heating base in water or other liquid.

•No other servicing should be performed.

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