2.Add 11/3 cups of Israeli couscous and cook, stirring until tender about 6-8 minutes. Drain and use immediately or rinse under cold water and reserve for later use.

Pork Shanks:

1.Season the shanks well with salt and pepper.

2.Place the One PotTM stoneware on stovetop set to MEDIUM-LOW heat, add the oil and heat until hot but not smoking. Add the shanks and brown on all sides. Remove and set aside.

3.Pour off all but about 2 tablespoons of oil or enough to coat the bottom of the One PotTM stoneware. Add half of the carrots, half of the celery, the onion and garlic and cook on stovetop over a MEDIUM-LOW heat until the vegetables are soft but not brown, about 5 minutes.

4.Add the tomato paste, wine, vinegar, mustard oil, chicken broth and peppercorns and bring to a boil, stirring and scraping up any browned bits stuck to the bottom of the pan. Return the shanks to the One PotTM stoneware and place One PotTM stoneware in the heating base. Cover; cook on HIGH for 2 hours, turning the shanks every 20 minutes or so.

5.Remove the shanks, strain out all of the solids from the braising liquid, and add in the uncooked carrot and celery. Place the shanks back in One PotTM stoneware and, and transfer One PotTM stoneware to heating base.

6.Cover; cook on HIGH for 1 hour. Check the shanks for doneness: remove one and place it on a plate. The meat should be very soft but still attached to the bone.

7.To serve; add the precooked couscous to the One PotTM stoneware just to reheat, about 3-4 minutes. Using a slotted spoon, remove some of the couscous, carrot and celery and place in the bottom of a shallow bowl. Place a pork shank on top of that and then spoon 2-3 ounces of the braising liquid into the bowl.

Serves 4

Note: The recipes included in this instruction book must always be used with One PotTM stoneware. When using an electric stovetop, the heat diffuser must be used with One PotTM stoneware.

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Stuffed Pork Chops

6 2-inch thick pork chops (bone in)

1 8-ounce can creamed corn 1½ cups bread crumbs

cup chopped scallions 2 teaspoons salt

2 teaspoons pepper

1 teaspoon ground sage

4-8 teaspoons water (for bread crumbs) ¼ cup apple juice

1.Preheat broiler. With a sharp knife, cut a pocket into the center of each pork chop by slicing horizontally along the chop.

2.In a bowl, combine bread crumbs, corn, scallions, salt, pepper and sage. Mix, and add water until moist and “sticky”. Stuff bread crumb mixture into pocket of each pork chop, and place chops in One PotTM stoneware.

3.Place One PotTM stoneware in broiler and cook until the chops are browned, about 10-15 minutes in the oven. Remove from oven, add apple juice, and place One PotTM stoneware in slow cooker heating base. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours and serve. (You can substitute an 8-ounce can of apple pie filling for the creamed corn if desired).

Serves 6-8

Note: The recipes included in this instruction book must always be used with One PotTM stoneware. When using an electric stovetop, the heat diffuser must be used with One PotTM stoneware.

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Crock-Pot OnePot manual Stuffed Pork Chops, Pork Shanks
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OnePot specifications

The Crock-Pot OnePot is a versatile kitchen appliance that redefines the way we think about cooking at home. Known for its multiple functions, this innovative device combines the features of a slow cooker, rice cooker, steamer, and sauté pan all into one. This versatility makes it an essential tool for busy households looking to save time while preparing delicious, homemade meals.

One of the primary features of the Crock-Pot OnePot is its programmable settings. Equipped with preset cooking options, users can choose from various cooking methods and times, allowing for precise control over meal preparation. Whether you prefer slow cooking a stew over several hours or using the pressure cooking function for a quick meal, the OnePot has you covered.

Another standout feature is its advanced cooking technology. The OnePot utilizes 3D heating technology to ensure consistent and even cooking. This technology allows heat to circulate evenly around the food, eliminating cold spots and ensuring that every dish is cooked to perfection. Additionally, the appliance is designed with a non-stick interior, making cleanup a breeze and preventing food from sticking to the surface.

Safety is a paramount concern in any kitchen, and the Crock-Pot OnePot comes equipped with a host of safety features. It includes a secure locking lid that prevents spills and ensures that the cooking process remains contained. There are also built-in safety mechanisms that regulate the pressure and temperature, providing peace of mind while cooking.

In terms of design, the Crock-Pot OnePot boasts a sleek and modern aesthetic, making it an attractive addition to any kitchen counter. Its compact size ensures that it doesn’t take up too much space, which is ideal for those with limited kitchen areas. The included easy-to-read LED display allows users to monitor cooking status at a glance and adjust settings as needed.

Finally, the OnePot is also energy-efficient, consuming less power than traditional ovens. This feature not only helps to lower energy bills but also makes it a greener choice for environmentally conscious consumers.

In summary, the Crock-Pot OnePot stands out as a multifunctional cooking appliance that integrates modern technology, safety, and convenience. Its ability to handle a variety of cooking methods while remaining user-friendly makes it a popular choice for anyone looking to streamline their meal preparation process.
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