Operating Instructions
POULTRY
To roast whole poultry on an automatic program where all you need to do is set the weight.
1.Prepare the poultry for roasting then place it breast down in the roast- ing dish and insert it on the shelf in the first oven position from the bottom.
2.Press additional functions selection
button Y repeatedly until “POUL- TRY” is illuminated.
“1.3”will appear in the temperature display and the “COOK TIME” clock function will be illuminated.
3.Press the relevant + or - buttons
within the next minute to change the weight setting (0.5 - 2.9).
3 | You can check the COOK TIME by |
| pressing clock functions selection |
button Y.
4.After approx. 2/3 of the roasting time an acoustic signal will sound to remind you to turn the poultry.
5.At the end of the cooking time an acoustic signal will sound. The oven will switch off.
PYROLUXE
For pyrolytic
During this process splashes and deposits are burned in the oven and can be washed off once the oven has cooled.
The oven is heated to approx. 500 °C.
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