Baking Tables, Baking on one level | Electrolux B8340-1 specs

Operating Instructions

Baking Tables

Baking on one level

	Cakes, Biscuits, Bread,	BAKING		CONVENTIONAL		Time
	Pies	BAKING		CONVENTIONAL		Time
	Pies
		Shelf		Shelf	Temp.1
		Shelf		Shelf
		position	Temp.	position		Hours:
		from	ºC	from	ºC	Min.
		bottom		bottom
	Using cake tins
	Using cake tins
	Cakes in pound cake tins	1	150-160	1	160-170	1:00-1:10
	Sandcakes/	1	150-160	1	160-170	1:15-1:30
	Cakes in loaf tins	1	150-160	1	160-170	1:15-1:30
	Cakes in loaf tins
	Madeira cake	1	150-160	1	160-170	1:00-1:10
	Dundee cake	1	130-140	1	140-150	2:30-3:00
	Large Christmas cake	1	130	1	130-140	4:30-5:00
	(10“)	1	130	1	130-140	4:30-5:00
	(10“)
	Victoria Sandwich	2	160	2	180-190	0:25-0:35
	Pastry cases	3	180-190	2	210-220	0:10-0:25
	Bakewell tart	-	160-170	1	180-190	0:45-0:55
	Swiss roll	-	-	3	180-200	0:10-0:15
	Flans & quiches	2 or 1	170-180	2	180-200	0:30-0:50
	Using baking sheets
	Short bread	3	140-150	3	150-170	0:40-0:50
	Biscuits	3	150-170	3	180-200	0:15-0:25
	Macaroons	3	140-150	3	150-170	0:25-0:35

	Apple strudel	3	170-1801	3	210-220	0:30-0:50
	Choux pastry buns	3	160-1701	3	200-210	0:20-0:35
	Buns / cup cakes	3	150-1601	3	190-210	0:25-0:35
	Scones	3	200	3	220-240	0:10-0:15

	Meringues	-	-	3	100-120	3:30-4:30
	Sausage rolls	3	170-1801	3	210-220	0:20-0:35

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Electrolux B8340-1 manual Baking Tables, Baking on one level

Contents

Competence B8340-1 Please read these operating instructions carefully Following symbols are used in the textDear customer Contents What to do if Oven InteriorOven Lighting Child Safety SafetyElectrical Safety Safety whilst Using To Avoid Damaging Your Appliance Disposal of old appliances DisposalDisposing of the packaging material Able so that they cannot be the source of danger General Overview Control Panel Following text and in the illustrations For switching the entire appliance on and offMains button Ton Steam from the oven is fed out below the door handle Oven FeaturesOven steam vent Relates only to appliances with a metal front Oven Accessories Oven will only operate when the time has been set Before Using for the First TimeSetting the Time Switch on the appliance using Initial CleaningTip Use commercially available cleaners for metal fronts Be damaged General information Operating the OvenElectronic Oven Control For baking and roasting on one level Oven FunctionsFor baking on up to three levels at the same time For crisping and browning cakes with crispy bases Bottom heating element is in use Temperature may be set at in- tervals of 5 C Switching On Oven FunctionsChanging the Oven Temperature Changing the Oven Func- tion Cooling fan Switching the Oven OffSwitching the Oven Lighting On and Off Inserting the baking tray / univer- sal tray Inserting the Shelf and TrayInserting the shelf Inserting the shelf and tray Removing the handle Attaching/Removing the Grill Pan HandleAttaching the handle Additional Functions Cakes Ditional function is used Poultry Press the relevant + or buttons Meat Probe Plug and probe are removed Switch off the ovenChecking or changing the meat core temperature To set how long the oven is to be in use To set when the oven is to switch off againClock Functions Countdown Cook Time END Time Cook Time and END Time combined On and off automatically at a later time Switched off Changing Time Switching off the time display Other Functions Switching Off the Time DisplayBy switching off the time display you can save energy Switch on Deactivating the child safety feature Oven Child Safety FeatureActivating the child safety feature Button locking feature has now been activated Button Locking FeatureActivating the button locking feature Deactivating the button locking feature Switching on again after a safety cut-out Oven safety cut-outOven switches off at temperatures Cake tins Usage, Tables and TipsBaking Light tins are also suitable for Baking and FAN Cooking To make use of the residual heat Baking Tables Baking on one level Pizza 200-220 Baking on several levels Tips on Baking Tip Table Desserts Roasting Roasting dishes Turn the roast after approx /3 of the cooking time MeatOmmend adding a little liquid in the roasting dish Table Meat, roasting, casseroles Table Roasting, casseroles, au gratin Poultry Game ShelfTemp 170-180 200 Hr. Min Fish Baked Steamed Grilling Grilling Table Food Shelf Level Grilling Time Ovenware for roasting Low Temperature RoastingBio-Functions Operating Instructions Low Temperature Roasting Table We recommend low temperature roasting for Ovenware for making yoghurt Making YoghurtProving Dough Use the FAN Cooking oven function for drying Food Quantity Temperature TimeDrying Fruit, Vegetables Cover the shelf or baking sheet with grease-proof paper Defrosting dishes DefrostingDefrosting Table Shelf levels Preserving jars PreservingUse the Bottom Heat oven function for preserving Are all the same size Preserving Table Exterior of the Appliance Cleaning and CareAccessories Oven Interior They must be removed before cleaning with pyroluxe Cleaning with PyroluxeBefore cleaning with pyroluxe Cleaning with pyroluxe Carrying out quick pyroluxe cleaning Fitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Oven Lighting Changing the rear oven light/Cleaning the glass coverChanging side oven light/Cleaning glass cover Replace halogen oven light bulb Hanging the oven door Oven DoorRemoving the oven door Removing the upper-most glass plate Clean the door glassOven door glass Removing the centre glass plates Glass plates must be firmly at- tached Replacing the centre glass platesReplacing the upper glass plate Re-attach the door to the oven What to do if ServiceSymptom Possible cause Solution Information for appliances with a metal front Roasting Regulations, Standards, Directives Technical DataOven Interior Dimensions Height x Width x Depth Safety Instructions for the Installer Qualified electrician/competent person Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Great Britain Guarantee ConditionsEuropean Guarantee Customer Service Centres Index Calls may be recorded for training purposes 08705 929Customer Care Subject to change without notice