Electrolux B8340-1 manual Table Roasting, casseroles, au gratin

Operating Instructions

Meat	FAN COOKING		CONVENTIONAL		ROTITHERM		Time
	Shelf		Shelf		Shelf	Temp.2
	posi-	Temp.	posi-	Temp.	posi-		Hrs. : Min.
	tion	ºC	tion	ºC	tion	ºC
	from		from		from
	bottom		bottom		bottom
							0:30-0:35
Lamb	2	170-180	2	190-210	2	150-160	per 450 g/1 lb
							plus
							30-35 mins
							0:30-0:35
Veal	2	170-180	2	190-210	3	150-160	per 450 g/1 lb
					or 2		plus
							30-35 mins

1)Pre-heat oven.

2)For Rotitherm roasting and joints of 5 lb & over eliminate the additonal time.

The figures printed in bold indicate the best oven function and temperature to use in each case.

Select the lower temperature to start with, then select the higher one only if required.

Table: Roasting, casseroles, au gratin

Poultry,	Quantity			CONVEN-		ROTITHERM 2
Game, Fish,		FAN COOKING						Time
	approx.			TIONAL1
Vegetables
		Shelf		Shelf		Shelf
		posi-	Temp.	posi-	Temp.	posi-	Temp.
		tion		tion		tion
			°C		°C		°C	Hr.: Min.
		from		from		from
		bot-		bot-		bot-
		tom		tom		tom
Casseroles,
miscellan.
Casseroles	1 kg/	2	150	2	160-170	-	-	2:30-3:00
	2 lbs
Lancashire	1 kg/	2	150-160	2	180-190	-	-	2:15-2:30
Hot Pot	2 lbs

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