Operating Instructions

Grilling Table

 

Food

Shelf Level

Grilling Time

 

from down

minutes each side

 

 

 

Bacon rashers

 

 

4.

2-3

Beef burgers

 

 

4.

6-10

 

 

 

 

 

Chicken joints

 

 

4.

10-15

Chops:

 

Lamb

4.

7-10

 

 

Pork

10-15

 

 

 

Fish:

 

Whole trout

 

8-12

 

 

Hering

4.

 

 

4-6

 

 

Fillet plaice/cod

 

 

 

 

 

Kebabs

 

 

4.

10-15

Kidneys:

 

Lamb/pig

4.

4-6

Liver:

 

Lamb/pig

4.

5-10

Sausages

 

 

4.

10-15

 

 

(turn as required)

 

 

 

 

Steaks:

 

rare

 

3-6

 

 

medium

4.

6-8

 

 

well

 

7-10

 

 

 

 

 

50

Page 50
Image 50
Electrolux B8340-1 manual Grilling Table, Food Shelf Level Grilling Time