General information | Electrolux B8340-1 specification

Operating Instructions

General information

•Please note that the shelf positions are counted from bottom to top. Always place cakes in cake tins in the middle of the shelf.

You can also bake two cakes simultaneously using BAKING or CONVEN- TIONAL. In this case place the tins side by side on the shelf. The cooking time is then increased only slightly.

•Always preheat the oven when using the CONVENTIONAL oven func- tion.

Notes on the baking tables

In the tables you will find information on temperatures, cooking times and shelf positions for a selection of recipes.

•Ranges are given for the temperature and cooking time since these are dependent on the mixture, quantity and cake tin used.

•When baking several cakes on baking sheets or in cake tins, the cook- ing time can be 10-15 minutes longer.

•Moist items (e.g. pizzas, fruit cakes, etc.) should be cooked on a max- imum of two levels.

•When using for the first time, we recommend setting the lower tem- perature. If increased browning is required or the cooking time is too long, select a higher temperature.

•If you cannot find any specific information for one of your own reci- pes, use information on a similar recipe for guidance.

•Variations in the height of the item to be baked can lead to different degrees of browning at the start of baking. In this case, please do not change the temperature setting. Variations in the amount of browning will even themselves out during baking.

2	Switch off the oven 10-15 minutes before the end of the cooking time
	to make use of the residual heat.

Unless otherwise stated the information in the tables applies for a cold oven.

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Electrolux B8340-1 manual General information, To make use of the residual heat

Contents

Competence B8340-1 Dear customer Following symbols are used in the textPlease read these operating instructions carefully Contents Oven Lighting Oven InteriorWhat to do if Electrical Safety SafetyChild Safety Safety whilst Using To Avoid Damaging Your Appliance Disposing of the packaging material DisposalDisposal of old appliances Able so that they cannot be the source of danger Control Panel General Overview Mains button For switching the entire appliance on and offFollowing text and in the illustrations Ton Oven steam vent Oven FeaturesSteam from the oven is fed out below the door handle Relates only to appliances with a metal front Oven Accessories Setting the Time Before Using for the First TimeOven will only operate when the time has been set Tip Use commercially available cleaners for metal fronts Initial CleaningSwitch on the appliance using Be damaged Electronic Oven Control Operating the OvenGeneral information For baking on up to three levels at the same time Oven FunctionsFor baking and roasting on one level Bottom heating element is in use For crisping and browning cakes with crispy bases Changing the Oven Temperature Switching On Oven FunctionsTemperature may be set at in- tervals of 5 C Changing the Oven Func- tion Switching the Oven Lighting On and Off Switching the Oven OffCooling fan Inserting the shelf Inserting the Shelf and TrayInserting the baking tray / univer- sal tray Inserting the shelf and tray Attaching the handle Attaching/Removing the Grill Pan HandleRemoving the handle Additional Functions Ditional function is used Cakes Press the relevant + or buttons Poultry Meat Probe Checking or changing the meat core temperature Switch off the ovenPlug and probe are removed Clock Functions To set when the oven is to switch off againTo set how long the oven is to be in use Countdown Cook Time END Time On and off automatically at a later time Cook Time and END Time combined Changing Time Switched off By switching off the time display you can save energy Other Functions Switching Off the Time DisplaySwitching off the time display Switch on Activating the child safety feature Oven Child Safety FeatureDeactivating the child safety feature Activating the button locking feature Button Locking FeatureButton locking feature has now been activated Deactivating the button locking feature Oven switches off at temperatures Oven safety cut-outSwitching on again after a safety cut-out Baking Usage, Tables and TipsCake tins Light tins are also suitable for Baking and FAN Cooking To make use of the residual heat Baking on one level Baking Tables 200-220 Pizza Baking on several levels Tip Tips on Baking Table Desserts Roasting dishes Roasting Ommend adding a little liquid in the roasting dish MeatTurn the roast after approx /3 of the cooking time Table Meat, roasting, casseroles Table Roasting, casseroles, au gratin Temp ShelfPoultry Game 170-180 200 Fish Baked Steamed Hr. Min Grilling Food Shelf Level Grilling Time Grilling Table Bio-Functions Low Temperature RoastingOvenware for roasting Operating Instructions We recommend low temperature roasting for Low Temperature Roasting Table Proving Dough Making YoghurtOvenware for making yoghurt Drying Fruit, Vegetables Food Quantity Temperature TimeUse the FAN Cooking oven function for drying Cover the shelf or baking sheet with grease-proof paper Defrosting Table DefrostingDefrosting dishes Shelf levels Use the Bottom Heat oven function for preserving PreservingPreserving jars Are all the same size Preserving Table Accessories Cleaning and CareExterior of the Appliance Oven Interior Before cleaning with pyroluxe Cleaning with PyroluxeThey must be removed before cleaning with pyroluxe Cleaning with pyroluxe Carrying out quick pyroluxe cleaning Removing the shelf support rails Shelf Support RailsFitting the shelf support rails Changing side oven light/Cleaning glass cover Changing the rear oven light/Cleaning the glass coverOven Lighting Replace halogen oven light bulb Removing the oven door Oven DoorHanging the oven door Oven door glass Clean the door glassRemoving the upper-most glass plate Removing the centre glass plates Replacing the upper glass plate Replacing the centre glass platesGlass plates must be firmly at- tached Re-attach the door to the oven Symptom Possible cause Solution ServiceWhat to do if Roasting Information for appliances with a metal front Oven Interior Dimensions Technical DataRegulations, Standards, Directives Height x Width x Depth Qualified electrician/competent person Safety Instructions for the Installer Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee ConditionsGreat Britain Customer Service Centres Index Customer Care 08705 929Calls may be recorded for training purposes Subject to change without notice