Electrolux B8340-1 manual Meat, Ommend adding a little liquid in the roasting dish

Operating Instructions

	• The cooking time required is dependent on the type and quality of
	the meat.
	• To stop juices that exude from the meat burning onto dishes, we rec-
	ommend adding a little liquid in the roasting dish.
	• Turn the roast after approx. 2/3 of the cooking time.
2	Switch off the oven 10-15 minutes before the end of the cooking time
	to make use of the residual heat.

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