Making Yoghurt, Proving Dough | Electrolux B8340-1 guide

Operating Instructions

Making Yoghurt

Use the CONVENTIONAL oven function for making yoghurt.

Ovenware for making yoghurt

•Use cups or glasses of approx. 150 ml capacity as containers for yo- ghurt, cover with foil or a lid.

Shelf position

• Place the shelf in the 3rd shelf position from the top.

1.Bring the milk to the boil (e.g. 1 litre for 6-8 portions).

2.Leave the milk to cool to 40 °C.

3.Stir pure yoghurt into the milk, pour into the containers and cover.

4.Place the containers on the shelf.

5.Select the CONVENTIONAL oven function and change the suggested temperature to 40 °C.

6.Remove the yoghurt after approx. 5-8 hours (as soon as it set).

Proving Dough

Use the CONVENTIONAL function for proving dough.

Ovenware for making yoghurt

•Place the dough in a bowl that is heat resistant up to 40 °C.

Shelf position

• Place the shelf in the 3rd shelf position from the top.

1.Cover the bowl containing the prepared dough with transparent film and place on the shelf.

2.Select the CONVENTIONAL oven function and change the suggested temperature to 40 °C.

3.Leave the dough to rise until it has doubled in size.

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Electrolux B8340-1 manual Making Yoghurt, Proving Dough, Ovenware for making yoghurt

Contents

Competence B8340-1 Following symbols are used in the text Dear customerPlease read these operating instructions carefully Contents Oven Interior Oven LightingWhat to do if Child Safety SafetyElectrical Safety Safety whilst Using To Avoid Damaging Your Appliance Disposal of old appliances DisposalDisposing of the packaging material Able so that they cannot be the source of danger General Overview Control Panel Following text and in the illustrations For switching the entire appliance on and offMains button Ton Steam from the oven is fed out below the door handle Oven FeaturesOven steam vent Relates only to appliances with a metal front Oven Accessories Before Using for the First Time Setting the TimeOven will only operate when the time has been set Switch on the appliance using Initial CleaningTip Use commercially available cleaners for metal fronts Be damaged Operating the Oven Electronic Oven ControlGeneral information Oven Functions For baking on up to three levels at the same timeFor baking and roasting on one level For crisping and browning cakes with crispy bases Bottom heating element is in use Temperature may be set at in- tervals of 5 C Switching On Oven FunctionsChanging the Oven Temperature Changing the Oven Func- tion Switching the Oven Off Switching the Oven Lighting On and OffCooling fan Inserting the baking tray / univer- sal tray Inserting the Shelf and TrayInserting the shelf Inserting the shelf and tray Attaching/Removing the Grill Pan Handle Attaching the handleRemoving the handle Additional Functions Cakes Ditional function is used Poultry Press the relevant + or buttons Meat Probe Switch off the oven Checking or changing the meat core temperaturePlug and probe are removed To set when the oven is to switch off again Clock FunctionsTo set how long the oven is to be in use Countdown Cook Time END Time Cook Time and END Time combined On and off automatically at a later time Switched off Changing Time Switching off the time display Other Functions Switching Off the Time DisplayBy switching off the time display you can save energy Switch on Oven Child Safety Feature Activating the child safety featureDeactivating the child safety feature Button locking feature has now been activated Button Locking FeatureActivating the button locking feature Deactivating the button locking feature Oven safety cut-out Oven switches off at temperaturesSwitching on again after a safety cut-out Cake tins Usage, Tables and TipsBaking Light tins are also suitable for Baking and FAN Cooking To make use of the residual heat Baking Tables Baking on one level Pizza 200-220 Baking on several levels Tips on Baking Tip Table Desserts Roasting Roasting dishes Meat Ommend adding a little liquid in the roasting dishTurn the roast after approx /3 of the cooking time Table Meat, roasting, casseroles Table Roasting, casseroles, au gratin Poultry Game ShelfTemp 170-180 200 Hr. Min Fish Baked Steamed Grilling Grilling Table Food Shelf Level Grilling Time Low Temperature Roasting Bio-FunctionsOvenware for roasting Operating Instructions Low Temperature Roasting Table We recommend low temperature roasting for Making Yoghurt Proving DoughOvenware for making yoghurt Use the FAN Cooking oven function for drying Food Quantity Temperature TimeDrying Fruit, Vegetables Cover the shelf or baking sheet with grease-proof paper Defrosting dishes DefrostingDefrosting Table Shelf levels Preserving jars PreservingUse the Bottom Heat oven function for preserving Are all the same size Preserving Table Exterior of the Appliance Cleaning and CareAccessories Oven Interior They must be removed before cleaning with pyroluxe Cleaning with PyroluxeBefore cleaning with pyroluxe Cleaning with pyroluxe Carrying out quick pyroluxe cleaning Shelf Support Rails Removing the shelf support railsFitting the shelf support rails Oven Lighting Changing the rear oven light/Cleaning the glass coverChanging side oven light/Cleaning glass cover Replace halogen oven light bulb Oven Door Removing the oven doorHanging the oven door Removing the upper-most glass plate Clean the door glassOven door glass Removing the centre glass plates Glass plates must be firmly at- tached Replacing the centre glass platesReplacing the upper glass plate Re-attach the door to the oven Service Symptom Possible cause SolutionWhat to do if Information for appliances with a metal front Roasting Regulations, Standards, Directives Technical DataOven Interior Dimensions Height x Width x Depth Safety Instructions for the Installer Qualified electrician/competent person Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Guarantee Conditions European GuaranteeGreat Britain Customer Service Centres Index 08705 929 Customer CareCalls may be recorded for training purposes Subject to change without notice