Shelf, Temp, Poultry Game, 170-180 200 | Electrolux B8340-1 specification

Operating Instructions

	Poultry,	Quantity			CONVEN-		ROTITHERM 2
	Game, Fish,	Quantity	FAN COOKING		CONVEN-				Time
	Game, Fish,	approx.	FAN COOKING		TIONAL1				Time
	Vegetables	approx.			TIONAL1
	Vegetables
			Shelf		Shelf		Shelf
			posi-	Temp.	posi-	Temp.	posi-	Temp.
			tion	Temp.	tion	Temp.	tion	Temp.
			tion	°C	tion	°C	tion	°C	Hr.: Min.
			from	°C	from	°C	from	°C	Hr.: Min.
			from		from		from
			bot-		bot-		bot-
			tom		tom		tom
	Moussaka	1 kg/	2	170-180	2	210-215	-	-	0:40-0:50
	Moussaka	2 lbs	2	170-180	2	210-215	-	-	0:40-0:50
		2 lbs

	Meat Loaf	675 g/	2	170-180	2	200-210	2	160-170	1:00-1:10
	Meat Loaf	1.5 lbs	2	170-180	2	200-210	2	160-170	1:00-1:10
		1.5 lbs
	Poultry/
	Poultry/
	Game

	Chicken	1 kg/	2	170-180	2	200-220	2	160	0:50-1:10
	Chicken	2 lbs	2	170-180	2	200-220	2	160	0:50-1:10
		2 lbs
	Chicken	1.5 kg/	2	170-180	2	200-220	2	160	1:15-1:30
	Chicken	3 lbs	2	170-180	2	200-220	2	160	1:15-1:30
		3 lbs
	Duck	1.5-2 kg/	2	180-190	2	210-220	2	160	1:15-1:45
	Duck	3.5-4 lbs	2	180-190	or 1	210-220	2	160	1:15-1:45
		3.5-4 lbs			or 1
	Goose	3.5-5 kg/	2	170-180	2	200 -	2	130-140 2:30-3:00
	Goose	8-10 lbs	or 1	170-180	or 1	210/250	or 1	130-140 2:30-3:00
		8-10 lbs	or 1		or 1	210/250	or 1
	Turkey	2.5-3.5 kg	2	160	2	180-200	2	140-150 1:30-2:00
	Turkey	5-7 lbs	2	160	or 1	180-200	or 1	140-150 1:30-2:00
		5-7 lbs			or 1		or 1
	Turkey	4-6 kg/	2	150-160	2	180-200	2	130-1402:30-4:00
	Turkey	8-13 lbs	or 1	150-160	or 1	180-200	or 1	130-1402:30-4:00
		8-13 lbs	or 1		or 1		or 1
	Pheasant,	1 kg/	3		3		3
	Wild Duck,	1 kg/	3	210	3	210-220	3	170-180 0:30-1:00
	Wild Duck,	2 lbs	or 2	210	or 2	210-220	or2	170-180 0:30-1:00
	Rabbit	2 lbs	or 2		or 2		or2
	Rabbit
	Partridge/	per 300-	3	190-200	3	210-220	3	170-1800:30-0:50
	Pigeon	500 g	or 2	190-200	or 2	210-220	or 2	170-1800:30-0:50
	Pigeon	500 g	or 2		or 2		or 2

47

Image 47

Electrolux B8340-1 manual Shelf, Temp, Poultry Game, 170-180 200, 210/250, 150-160 180-200

Contents

Competence B8340-1 Please read these operating instructions carefully Following symbols are used in the textDear customer Contents What to do if Oven InteriorOven Lighting Safety whilst Using SafetyElectrical Safety Child Safety To Avoid Damaging Your Appliance Able so that they cannot be the source of danger DisposalDisposing of the packaging material Disposal of old appliances Control Panel General Overview Ton For switching the entire appliance on and offMains button Following text and in the illustrations Relates only to appliances with a metal front Oven FeaturesOven steam vent Steam from the oven is fed out below the door handle Oven Accessories Oven will only operate when the time has been set Before Using for the First TimeSetting the Time Be damaged Initial CleaningTip Use commercially available cleaners for metal fronts Switch on the appliance using General information Operating the OvenElectronic Oven Control For baking and roasting on one level Oven FunctionsFor baking on up to three levels at the same time Bottom heating element is in use For crisping and browning cakes with crispy bases Changing the Oven Func- tion Switching On Oven FunctionsChanging the Oven Temperature Temperature may be set at in- tervals of 5 C Cooling fan Switching the Oven OffSwitching the Oven Lighting On and Off Inserting the shelf and tray Inserting the Shelf and TrayInserting the shelf Inserting the baking tray / univer- sal tray Removing the handle Attaching/Removing the Grill Pan HandleAttaching the handle Additional Functions Ditional function is used Cakes Press the relevant + or buttons Poultry Meat Probe Plug and probe are removed Switch off the ovenChecking or changing the meat core temperature To set how long the oven is to be in use To set when the oven is to switch off againClock Functions Countdown Cook Time END Time On and off automatically at a later time Cook Time and END Time combined Changing Time Switched off Switch on Other Functions Switching Off the Time DisplayBy switching off the time display you can save energy Switching off the time display Deactivating the child safety feature Oven Child Safety FeatureActivating the child safety feature Deactivating the button locking feature Button Locking FeatureActivating the button locking feature Button locking feature has now been activated Switching on again after a safety cut-out Oven safety cut-outOven switches off at temperatures Light tins are also suitable for Baking and FAN Cooking Usage, Tables and TipsBaking Cake tins To make use of the residual heat Baking on one level Baking Tables 200-220 Pizza Baking on several levels Tip Tips on Baking Table Desserts Roasting dishes Roasting Turn the roast after approx /3 of the cooking time MeatOmmend adding a little liquid in the roasting dish Table Meat, roasting, casseroles Table Roasting, casseroles, au gratin 170-180 200 ShelfTemp Poultry Game Fish Baked Steamed Hr. Min Grilling Food Shelf Level Grilling Time Grilling Table Ovenware for roasting Low Temperature RoastingBio-Functions Operating Instructions We recommend low temperature roasting for Low Temperature Roasting Table Ovenware for making yoghurt Making YoghurtProving Dough Cover the shelf or baking sheet with grease-proof paper Food Quantity Temperature TimeDrying Fruit, Vegetables Use the FAN Cooking oven function for drying Shelf levels DefrostingDefrosting Table Defrosting dishes Are all the same size PreservingUse the Bottom Heat oven function for preserving Preserving jars Preserving Table Oven Interior Cleaning and CareAccessories Exterior of the Appliance Cleaning with pyroluxe Cleaning with PyroluxeBefore cleaning with pyroluxe They must be removed before cleaning with pyroluxe Carrying out quick pyroluxe cleaning Fitting the shelf support rails Shelf Support RailsRemoving the shelf support rails Replace halogen oven light bulb Changing the rear oven light/Cleaning the glass coverChanging side oven light/Cleaning glass cover Oven Lighting Hanging the oven door Oven DoorRemoving the oven door Removing the centre glass plates Clean the door glassOven door glass Removing the upper-most glass plate Re-attach the door to the oven Replacing the centre glass platesReplacing the upper glass plate Glass plates must be firmly at- tached What to do if ServiceSymptom Possible cause Solution Roasting Information for appliances with a metal front Height x Width x Depth Technical DataOven Interior Dimensions Regulations, Standards, Directives Qualified electrician/competent person Safety Instructions for the Installer Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Great Britain Guarantee ConditionsEuropean Guarantee Customer Service Centres Index Calls may be recorded for training purposes 08705 929Customer Care Subject to change without notice