Baking on several levels

Operating Instructions

		FAN COOKING
Type of Cake or Pastry	Shelf position from bottom					Time
Type of Cake or Pastry	Shelf position from bottom				Temp. ºC	Hr.: Min.
						Hr.: Min.
	2 Levels		3	Levels
	2 Levels		3	Levels
Using cake tins
Using cake tins
Victoria Sandwich	1 + 4			-	160-170	0:25-0:35
Victoria Sandwich	1 + 4			-	160-170	0:25-0:35
Pastry cases	1 + 4			-	170-190	0:10-0:25
Using baking sheets
Using baking sheets

Short bread	1 + 4	1.		3. u. 5.	140-150	0:40-0:50
Biscuits	1 + 4		1.	3. u. 5.	150-170	0:15-0:25
Macaroons	1 + 4		1.	3. u. 5.	140-150	0:25-0:35
Choux pastry buns	1 + 4			-	160-1701	0:20-0:35
Buns / cup cakes	1 + 4	1.		3. u. 5.	150-1601	0:25-0:35
Scones	1 + 4			-	190-2001	0:10-0:15
Sausage rolls	1 + 4			-	170-1801	0:20-0:35

1)Pre-heat oven.

Select the lower temperature to start with, then select the higher one only if re- quired.

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Electrolux B8340-1 manual Baking on several levels

Contents

Competence B8340-1 Dear customer Following symbols are used in the textPlease read these operating instructions carefully Contents Oven Lighting Oven InteriorWhat to do if Safety Electrical SafetyChild Safety Safety whilst Using To Avoid Damaging Your Appliance Disposal Disposing of the packaging materialDisposal of old appliances Able so that they cannot be the source of danger General Overview Control Panel For switching the entire appliance on and off Mains buttonFollowing text and in the illustrations Ton Oven Features Oven steam ventSteam from the oven is fed out below the door handle Relates only to appliances with a metal front Oven Accessories Setting the Time Before Using for the First TimeOven will only operate when the time has been set Initial Cleaning Tip Use commercially available cleaners for metal frontsSwitch on the appliance using Be damaged Electronic Oven Control Operating the OvenGeneral information For baking on up to three levels at the same time Oven FunctionsFor baking and roasting on one level For crisping and browning cakes with crispy bases Bottom heating element is in use Switching On Oven Functions Changing the Oven TemperatureTemperature may be set at in- tervals of 5 C Changing the Oven Func- tion Switching the Oven Lighting On and Off Switching the Oven OffCooling fan Inserting the Shelf and Tray Inserting the shelfInserting the baking tray / univer- sal tray Inserting the shelf and tray Attaching the handle Attaching/Removing the Grill Pan HandleRemoving the handle Additional Functions Cakes Ditional function is used Poultry Press the relevant + or buttons Meat Probe Checking or changing the meat core temperature Switch off the ovenPlug and probe are removed Clock Functions To set when the oven is to switch off againTo set how long the oven is to be in use Countdown Cook Time END Time Cook Time and END Time combined On and off automatically at a later time Switched off Changing Time Other Functions Switching Off the Time Display By switching off the time display you can save energySwitching off the time display Switch on Activating the child safety feature Oven Child Safety FeatureDeactivating the child safety feature Button Locking Feature Activating the button locking featureButton locking feature has now been activated Deactivating the button locking feature Oven switches off at temperatures Oven safety cut-outSwitching on again after a safety cut-out Usage, Tables and Tips BakingCake tins Light tins are also suitable for Baking and FAN Cooking To make use of the residual heat Baking Tables Baking on one level Pizza 200-220 Baking on several levels Tips on Baking Tip Table Desserts Roasting Roasting dishes Ommend adding a little liquid in the roasting dish MeatTurn the roast after approx /3 of the cooking time Table Meat, roasting, casseroles Table Roasting, casseroles, au gratin Shelf TempPoultry Game 170-180 200 Hr. Min Fish Baked Steamed Grilling Grilling Table Food Shelf Level Grilling Time Bio-Functions Low Temperature RoastingOvenware for roasting Operating Instructions Low Temperature Roasting Table We recommend low temperature roasting for Proving Dough Making YoghurtOvenware for making yoghurt Food Quantity Temperature Time Drying Fruit, VegetablesUse the FAN Cooking oven function for drying Cover the shelf or baking sheet with grease-proof paper Defrosting Defrosting TableDefrosting dishes Shelf levels Preserving Use the Bottom Heat oven function for preservingPreserving jars Are all the same size Preserving Table Cleaning and Care AccessoriesExterior of the Appliance Oven Interior Cleaning with Pyroluxe Before cleaning with pyroluxeThey must be removed before cleaning with pyroluxe Cleaning with pyroluxe Carrying out quick pyroluxe cleaning Removing the shelf support rails Shelf Support RailsFitting the shelf support rails Changing the rear oven light/Cleaning the glass cover Changing side oven light/Cleaning glass coverOven Lighting Replace halogen oven light bulb Removing the oven door Oven DoorHanging the oven door Clean the door glass Oven door glassRemoving the upper-most glass plate Removing the centre glass plates Replacing the centre glass plates Replacing the upper glass plateGlass plates must be firmly at- tached Re-attach the door to the oven Symptom Possible cause Solution ServiceWhat to do if Information for appliances with a metal front Roasting Technical Data Oven Interior DimensionsRegulations, Standards, Directives Height x Width x Depth Safety Instructions for the Installer Qualified electrician/competent person Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee ConditionsGreat Britain Customer Service Centres Index Customer Care 08705 929Calls may be recorded for training purposes Subject to change without notice

Baking on several levels

FAN COOKING