Bio-Functions, Low Temperature Roasting

Operating Instructions

Bio-Functions

	The low temperatures that can be set on this oven enable meat to be
	cooked so that it is particularly tender and juicy, yoghurt can also be
	made, dough proven and fruit dried in the oven.
1	Important: The suggested temperature must be changed for all bio-
	functions!
2	When roasting at low temperatures you will save up to 20 percent en-
	ergy than when roasting conventionally.

Low Temperature Roasting

Use the ROTITHERM oven function for low temperature roasting.

Ovenware for roasting

• Any heat-resistant dish is suitable for roasting.

• If the dishes have plastic handles, ensure that the handles are heat- resistant.

• When roasting at low temperatures, always roast uncovered without a lid.

Shelf positions

• Use the 4th shelf position from the top for low temperature roast- ing.

General information

Roasting is performed in 2 stages:

• Select a high temperature for browning.

• Then change to a lower temperature.

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Electrolux B8340-1 manual Bio-Functions, Low Temperature Roasting, Ovenware for roasting

Contents

Competence B8340-1 Following symbols are used in the text Dear customerPlease read these operating instructions carefully Contents Oven Interior Oven LightingWhat to do if Safety whilst Using SafetyElectrical Safety Child Safety To Avoid Damaging Your Appliance Able so that they cannot be the source of danger DisposalDisposing of the packaging material Disposal of old appliances Control Panel General Overview Ton For switching the entire appliance on and offMains button Following text and in the illustrations Relates only to appliances with a metal front Oven FeaturesOven steam vent Steam from the oven is fed out below the door handle Oven Accessories Before Using for the First Time Setting the TimeOven will only operate when the time has been set Be damaged Initial CleaningTip Use commercially available cleaners for metal fronts Switch on the appliance using Operating the Oven Electronic Oven ControlGeneral information Oven Functions For baking on up to three levels at the same timeFor baking and roasting on one level Bottom heating element is in use For crisping and browning cakes with crispy bases Changing the Oven Func- tion Switching On Oven FunctionsChanging the Oven Temperature Temperature may be set at in- tervals of 5 C Switching the Oven Off Switching the Oven Lighting On and OffCooling fan Inserting the shelf and tray Inserting the Shelf and TrayInserting the shelf Inserting the baking tray / univer- sal tray Attaching/Removing the Grill Pan Handle Attaching the handleRemoving the handle Additional Functions Ditional function is used Cakes Press the relevant + or buttons Poultry Meat Probe Switch off the oven Checking or changing the meat core temperaturePlug and probe are removed To set when the oven is to switch off again Clock FunctionsTo set how long the oven is to be in use Countdown Cook Time END Time On and off automatically at a later time Cook Time and END Time combined Changing Time Switched off Switch on Other Functions Switching Off the Time DisplayBy switching off the time display you can save energy Switching off the time display Oven Child Safety Feature Activating the child safety featureDeactivating the child safety feature Deactivating the button locking feature Button Locking FeatureActivating the button locking feature Button locking feature has now been activated Oven safety cut-out Oven switches off at temperaturesSwitching on again after a safety cut-out Light tins are also suitable for Baking and FAN Cooking Usage, Tables and TipsBaking Cake tins To make use of the residual heat Baking on one level Baking Tables 200-220 Pizza Baking on several levels Tip Tips on Baking Table Desserts Roasting dishes Roasting Meat Ommend adding a little liquid in the roasting dishTurn the roast after approx /3 of the cooking time Table Meat, roasting, casseroles Table Roasting, casseroles, au gratin 170-180 200 ShelfTemp Poultry Game Fish Baked Steamed Hr. Min Grilling Food Shelf Level Grilling Time Grilling Table Low Temperature Roasting Bio-FunctionsOvenware for roasting Operating Instructions We recommend low temperature roasting for Low Temperature Roasting Table Making Yoghurt Proving DoughOvenware for making yoghurt Cover the shelf or baking sheet with grease-proof paper Food Quantity Temperature TimeDrying Fruit, Vegetables Use the FAN Cooking oven function for drying Shelf levels DefrostingDefrosting Table Defrosting dishes Are all the same size PreservingUse the Bottom Heat oven function for preserving Preserving jars Preserving Table Oven Interior Cleaning and CareAccessories Exterior of the Appliance Cleaning with pyroluxe Cleaning with PyroluxeBefore cleaning with pyroluxe They must be removed before cleaning with pyroluxe Carrying out quick pyroluxe cleaning Shelf Support Rails Removing the shelf support railsFitting the shelf support rails Replace halogen oven light bulb Changing the rear oven light/Cleaning the glass coverChanging side oven light/Cleaning glass cover Oven Lighting Oven Door Removing the oven doorHanging the oven door Removing the centre glass plates Clean the door glassOven door glass Removing the upper-most glass plate Re-attach the door to the oven Replacing the centre glass platesReplacing the upper glass plate Glass plates must be firmly at- tached Service Symptom Possible cause SolutionWhat to do if Roasting Information for appliances with a metal front Height x Width x Depth Technical DataOven Interior Dimensions Regulations, Standards, Directives Qualified electrician/competent person Safety Instructions for the Installer Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Guarantee Conditions European GuaranteeGreat Britain Customer Service Centres Index 08705 929 Customer CareCalls may be recorded for training purposes Subject to change without notice