Drying Fruit, Vegetables, Shelf Position | Electrolux B8340-1

Operating Instructions

Drying Fruit, Vegetables

Use the FAN COOKING oven function for drying.

Ovenware for making yoghurt

•Cover the shelf or baking sheet with grease-proof paper.

Shelf Position

•You can dry fruit on up to 2 levels simultaneously.

•Place the shelf or baking sheet in the 2nd and 5th shelf positions from the top.

General information

Suitable for drying are:

•Fruits like apples, pears, plums.

Only use fully ripe fruit of good quality!

•Mushrooms

1.Wash the fruit or vegetables, peel if required, chop and dry.

2.Spread the fruit or vegetables on the shelf or baking sheet.

3.Select the FAN COOKING oven function and change the suggested temperature to 50-70 °C.

4.Turn fruit during drying.

5.Remove the fruit when it can still be bent but no more juice is pro- duced when pressed.

			FAN COOKING
	Food	Quantity	Temperature	Time
	Food	Quantity	°C	Hr.
			°C	Hr.
	Apple rings 1/2 cm thick	700g	50-70	5-8
	Plums	1-1.2kg	50-70	8-10

	Mushrooms 1	500g-1kg	50-80	5-7

1) The time is dependent on the moisture content of the food.

55

Image 55

Electrolux B8340-1 manual Drying Fruit, Vegetables, Use the FAN Cooking oven function for drying, Shelf Position

Contents

Competence B8340-1 Dear customer Following symbols are used in the textPlease read these operating instructions carefully Contents Oven Lighting Oven InteriorWhat to do if Safety whilst Using SafetyElectrical Safety Child Safety To Avoid Damaging Your Appliance Able so that they cannot be the source of danger DisposalDisposing of the packaging material Disposal of old appliances Control Panel General Overview Ton For switching the entire appliance on and offMains button Following text and in the illustrations Relates only to appliances with a metal front Oven FeaturesOven steam vent Steam from the oven is fed out below the door handle Oven Accessories Setting the Time Before Using for the First TimeOven will only operate when the time has been set Be damaged Initial CleaningTip Use commercially available cleaners for metal fronts Switch on the appliance using Electronic Oven Control Operating the OvenGeneral information For baking on up to three levels at the same time Oven FunctionsFor baking and roasting on one level Bottom heating element is in use For crisping and browning cakes with crispy bases Changing the Oven Func- tion Switching On Oven FunctionsChanging the Oven Temperature Temperature may be set at in- tervals of 5 C Switching the Oven Lighting On and Off Switching the Oven OffCooling fan Inserting the shelf and tray Inserting the Shelf and TrayInserting the shelf Inserting the baking tray / univer- sal tray Attaching the handle Attaching/Removing the Grill Pan HandleRemoving the handle Additional Functions Ditional function is used Cakes Press the relevant + or buttons Poultry Meat Probe Checking or changing the meat core temperature Switch off the ovenPlug and probe are removed Clock Functions To set when the oven is to switch off againTo set how long the oven is to be in use Countdown Cook Time END Time On and off automatically at a later time Cook Time and END Time combined Changing Time Switched off Switch on Other Functions Switching Off the Time DisplayBy switching off the time display you can save energy Switching off the time display Activating the child safety feature Oven Child Safety FeatureDeactivating the child safety feature Deactivating the button locking feature Button Locking FeatureActivating the button locking feature Button locking feature has now been activated Oven switches off at temperatures Oven safety cut-outSwitching on again after a safety cut-out Light tins are also suitable for Baking and FAN Cooking Usage, Tables and TipsBaking Cake tins To make use of the residual heat Baking on one level Baking Tables 200-220 Pizza Baking on several levels Tip Tips on Baking Table Desserts Roasting dishes Roasting Ommend adding a little liquid in the roasting dish MeatTurn the roast after approx /3 of the cooking time Table Meat, roasting, casseroles Table Roasting, casseroles, au gratin 170-180 200 ShelfTemp Poultry Game Fish Baked Steamed Hr. Min Grilling Food Shelf Level Grilling Time Grilling Table Bio-Functions Low Temperature RoastingOvenware for roasting Operating Instructions We recommend low temperature roasting for Low Temperature Roasting Table Proving Dough Making YoghurtOvenware for making yoghurt Cover the shelf or baking sheet with grease-proof paper Food Quantity Temperature TimeDrying Fruit, Vegetables Use the FAN Cooking oven function for drying Shelf levels DefrostingDefrosting Table Defrosting dishes Are all the same size PreservingUse the Bottom Heat oven function for preserving Preserving jars Preserving Table Oven Interior Cleaning and CareAccessories Exterior of the Appliance Cleaning with pyroluxe Cleaning with PyroluxeBefore cleaning with pyroluxe They must be removed before cleaning with pyroluxe Carrying out quick pyroluxe cleaning Removing the shelf support rails Shelf Support RailsFitting the shelf support rails Replace halogen oven light bulb Changing the rear oven light/Cleaning the glass coverChanging side oven light/Cleaning glass cover Oven Lighting Removing the oven door Oven DoorHanging the oven door Removing the centre glass plates Clean the door glassOven door glass Removing the upper-most glass plate Re-attach the door to the oven Replacing the centre glass platesReplacing the upper glass plate Glass plates must be firmly at- tached Symptom Possible cause Solution ServiceWhat to do if Roasting Information for appliances with a metal front Height x Width x Depth Technical DataOven Interior Dimensions Regulations, Standards, Directives Qualified electrician/competent person Safety Instructions for the Installer Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee ConditionsGreat Britain Customer Service Centres Index Customer Care 08705 929Calls may be recorded for training purposes Subject to change without notice