Cleaning with Pyroluxe, Must be kept well away | Electrolux B8340-1

Operating Instructions

Cleaning with Pyroluxe

1	Warning: The oven becomes very hot during this procedure. Children
	must be kept well away.
1	Important: All parts and accessories must be removed from the oven
	before cleaning with pyroluxe.
3	If you use the oven shelf runners obtainable as special accessories,
	they must be removed before cleaning with pyroluxe.

If oven shelf runners are left in the oven 'tEL' will appear in the time display.

It is not possible to start the py- roluxe cleaning process because of the safety cut-out that protects the oven shelf runners.

Cleaning with pyroluxe

Remove thick deposits in advance by hand.

1.Switch on the appliance using the mains button.

2.Select the additional function PY-

	ROLUXE.
	The temperature display shows: P1,
	The temperature display shows: P1,
	the time display: 3.15 .


	COOK TIME flashes for approx.
	5 seconds. Then the time appears in
	the time display.
3	The oven lighting is not in use.
	Once a pre-determined temperature has been reached the door is

locked.

The temperature pilot light will stay on until the door lock is released again.

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Electrolux B8340-1 Cleaning with Pyroluxe, Must be kept well away, Before cleaning with pyroluxe, Cleaning with pyroluxe

Contents

Competence B8340-1 Following symbols are used in the text Dear customerPlease read these operating instructions carefully Contents Oven Interior Oven LightingWhat to do if Safety Electrical SafetyChild Safety Safety whilst Using To Avoid Damaging Your Appliance Disposal Disposing of the packaging materialDisposal of old appliances Able so that they cannot be the source of danger General Overview Control Panel For switching the entire appliance on and off Mains buttonFollowing text and in the illustrations Ton Oven Features Oven steam ventSteam from the oven is fed out below the door handle Relates only to appliances with a metal front Oven Accessories Before Using for the First Time Setting the TimeOven will only operate when the time has been set Initial Cleaning Tip Use commercially available cleaners for metal frontsSwitch on the appliance using Be damaged Operating the Oven Electronic Oven ControlGeneral information Oven Functions For baking on up to three levels at the same timeFor baking and roasting on one level For crisping and browning cakes with crispy bases Bottom heating element is in use Switching On Oven Functions Changing the Oven TemperatureTemperature may be set at in- tervals of 5 C Changing the Oven Func- tion Switching the Oven Off Switching the Oven Lighting On and OffCooling fan Inserting the Shelf and Tray Inserting the shelfInserting the baking tray / univer- sal tray Inserting the shelf and tray Attaching/Removing the Grill Pan Handle Attaching the handleRemoving the handle Additional Functions Cakes Ditional function is used Poultry Press the relevant + or buttons Meat Probe Switch off the oven Checking or changing the meat core temperaturePlug and probe are removed To set when the oven is to switch off again Clock FunctionsTo set how long the oven is to be in use Countdown Cook Time END Time Cook Time and END Time combined On and off automatically at a later time Switched off Changing Time Other Functions Switching Off the Time Display By switching off the time display you can save energySwitching off the time display Switch on Oven Child Safety Feature Activating the child safety featureDeactivating the child safety feature Button Locking Feature Activating the button locking featureButton locking feature has now been activated Deactivating the button locking feature Oven safety cut-out Oven switches off at temperaturesSwitching on again after a safety cut-out Usage, Tables and Tips BakingCake tins Light tins are also suitable for Baking and FAN Cooking To make use of the residual heat Baking Tables Baking on one level Pizza 200-220 Baking on several levels Tips on Baking Tip Table Desserts Roasting Roasting dishes Meat Ommend adding a little liquid in the roasting dishTurn the roast after approx /3 of the cooking time Table Meat, roasting, casseroles Table Roasting, casseroles, au gratin Shelf TempPoultry Game 170-180 200 Hr. Min Fish Baked Steamed Grilling Grilling Table Food Shelf Level Grilling Time Low Temperature Roasting Bio-FunctionsOvenware for roasting Operating Instructions Low Temperature Roasting Table We recommend low temperature roasting for Making Yoghurt Proving DoughOvenware for making yoghurt Food Quantity Temperature Time Drying Fruit, VegetablesUse the FAN Cooking oven function for drying Cover the shelf or baking sheet with grease-proof paper Defrosting Defrosting TableDefrosting dishes Shelf levels Preserving Use the Bottom Heat oven function for preservingPreserving jars Are all the same size Preserving Table Cleaning and Care AccessoriesExterior of the Appliance Oven Interior Cleaning with Pyroluxe Before cleaning with pyroluxeThey must be removed before cleaning with pyroluxe Cleaning with pyroluxe Carrying out quick pyroluxe cleaning Shelf Support Rails Removing the shelf support railsFitting the shelf support rails Changing the rear oven light/Cleaning the glass cover Changing side oven light/Cleaning glass coverOven Lighting Replace halogen oven light bulb Oven Door Removing the oven doorHanging the oven door Clean the door glass Oven door glassRemoving the upper-most glass plate Removing the centre glass plates Replacing the centre glass plates Replacing the upper glass plateGlass plates must be firmly at- tached Re-attach the door to the oven Service Symptom Possible cause SolutionWhat to do if Information for appliances with a metal front Roasting Technical Data Oven Interior DimensionsRegulations, Standards, Directives Height x Width x Depth Safety Instructions for the Installer Qualified electrician/competent person Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Guarantee Conditions European GuaranteeGreat Britain Customer Service Centres Index 08705 929 Customer CareCalls may be recorded for training purposes Subject to change without notice