Preserving Table | Electrolux B8340-1 specs

Operating Instructions

Preserving Table

		Tempera-	Preserving	Continued	Standing time
		ture in	time until	cooking	with oven
	Preserves		bubbles	at 100 °C	switched off
			form
		°C	Mins.	Mins.
	Soft fruit
	Soft fruit
	Strawberries, blueber-
	Strawberries, blueber-
	ries, raspberries,	160-170	35-45	-	-
	ripe gooseberries
	Unripe gooseberries	160-170	35-45	10-15	-
	Stone fruit
	Stone fruit

	Pears, quinces, plums	160-170	35-45	10-15	-
	Vegetables
	Vegetables
	Carrots	160-170	50-60	5-10	60
	Carrots	160-170	50-60	5-10	60
	Mushrooms	160-170	40-60	10-15	60
	Gherkins	160-170	50-60	-
	Mixed pickles	160-170	50-60	15	-

	Kohlrabi, peas,	160-170	50-60	15-20	-
	asparagus	160-170	50-60	15-20	-
	asparagus
	Beans	160-170	50-60	-	-
	Plum purée	160-170	45		-
	Plum purée	50	-	6-8 Hrs.	-
		50	-	6-8 Hrs.	-

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Electrolux B8340-1 manual Preserving Table

Contents

Competence B8340-1 Dear customer Following symbols are used in the textPlease read these operating instructions carefully Contents Oven Lighting Oven InteriorWhat to do if Child Safety SafetyElectrical Safety Safety whilst Using To Avoid Damaging Your Appliance Disposal of old appliances DisposalDisposing of the packaging material Able so that they cannot be the source of danger General Overview Control Panel Following text and in the illustrations For switching the entire appliance on and offMains button Ton Steam from the oven is fed out below the door handle Oven FeaturesOven steam vent Relates only to appliances with a metal front Oven Accessories Setting the Time Before Using for the First TimeOven will only operate when the time has been set Switch on the appliance using Initial CleaningTip Use commercially available cleaners for metal fronts Be damaged Electronic Oven Control Operating the OvenGeneral information For baking on up to three levels at the same time Oven FunctionsFor baking and roasting on one level For crisping and browning cakes with crispy bases Bottom heating element is in use Temperature may be set at in- tervals of 5 C Switching On Oven FunctionsChanging the Oven Temperature Changing the Oven Func- tion Switching the Oven Lighting On and Off Switching the Oven OffCooling fan Inserting the baking tray / univer- sal tray Inserting the Shelf and TrayInserting the shelf Inserting the shelf and tray Attaching the handle Attaching/Removing the Grill Pan HandleRemoving the handle Additional Functions Cakes Ditional function is used Poultry Press the relevant + or buttons Meat Probe Checking or changing the meat core temperature Switch off the ovenPlug and probe are removed Clock Functions To set when the oven is to switch off againTo set how long the oven is to be in use Countdown Cook Time END Time Cook Time and END Time combined On and off automatically at a later time Switched off Changing Time Switching off the time display Other Functions Switching Off the Time DisplayBy switching off the time display you can save energy Switch on Activating the child safety feature Oven Child Safety FeatureDeactivating the child safety feature Button locking feature has now been activated Button Locking FeatureActivating the button locking feature Deactivating the button locking feature Oven switches off at temperatures Oven safety cut-outSwitching on again after a safety cut-out Cake tins Usage, Tables and TipsBaking Light tins are also suitable for Baking and FAN Cooking To make use of the residual heat Baking Tables Baking on one level Pizza 200-220 Baking on several levels Tips on Baking Tip Table Desserts Roasting Roasting dishes Ommend adding a little liquid in the roasting dish MeatTurn the roast after approx /3 of the cooking time Table Meat, roasting, casseroles Table Roasting, casseroles, au gratin Poultry Game ShelfTemp 170-180 200 Hr. Min Fish Baked Steamed Grilling Grilling Table Food Shelf Level Grilling Time Bio-Functions Low Temperature RoastingOvenware for roasting Operating Instructions Low Temperature Roasting Table We recommend low temperature roasting for Proving Dough Making YoghurtOvenware for making yoghurt Use the FAN Cooking oven function for drying Food Quantity Temperature TimeDrying Fruit, Vegetables Cover the shelf or baking sheet with grease-proof paper Defrosting dishes DefrostingDefrosting Table Shelf levels Preserving jars PreservingUse the Bottom Heat oven function for preserving Are all the same size Preserving Table Exterior of the Appliance Cleaning and CareAccessories Oven Interior They must be removed before cleaning with pyroluxe Cleaning with PyroluxeBefore cleaning with pyroluxe Cleaning with pyroluxe Carrying out quick pyroluxe cleaning Removing the shelf support rails Shelf Support RailsFitting the shelf support rails Oven Lighting Changing the rear oven light/Cleaning the glass coverChanging side oven light/Cleaning glass cover Replace halogen oven light bulb Removing the oven door Oven DoorHanging the oven door Removing the upper-most glass plate Clean the door glassOven door glass Removing the centre glass plates Glass plates must be firmly at- tached Replacing the centre glass platesReplacing the upper glass plate Re-attach the door to the oven Symptom Possible cause Solution ServiceWhat to do if Information for appliances with a metal front Roasting Regulations, Standards, Directives Technical DataOven Interior Dimensions Height x Width x Depth Safety Instructions for the Installer Qualified electrician/competent person Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions European Guarantee Guarantee ConditionsGreat Britain Customer Service Centres Index Customer Care 08705 929Calls may be recorded for training purposes Subject to change without notice