Electrolux B8340-1

Operating Instructions

Fish

(baked,

steamed)

Whole fish 1-1.5 kg/

2-3 lbs 2160-170 2190-210 3

or 2 150-160 0:45-1:15

Fish pies,

bakes

750 g-

1kg/

1.5-2 lbs

or 2 170-190 3

or 2 210-220 3

or 2 160-180 0:30-1:00

Vegetables

Stuffed

pepper/au-

bergines

2180-190 2210-225 3

or 2 160-180 0:30-1:00

Au gratin

dishes 3180-200 3220-250 3180-190 0:15-0:45

1)Pre-heat oven.

2)Place food in suitable containers and position wire shelf as per chart.

The figures printed in bold indicate the best oven function and temperature to use in

each case.

Select the lower temperature to start with, then select the higher one only if required.

Poultry,

Game, Fish,

Vegetables

Quantity

approx. FAN COOKING CONVEN-

TIONAL1 ROTITHERM 2 Time

Shelf

posi-

tion

from

bot-

tom

Temp.

°C

Shelf

posi-

tion

from

bot-

tom

Temp.

°C

Shelf

posi-

tion

from

bot-

tom

Temp.

°C Hr.: Min.

Contents

Main Dear customer 1 3 2 CONTENTS Operating Instructions Installation Instructions Warranty conditions Customer Service Centres Index Service and Spare parts Operating Instructions 1 Safety Electrical Safety Child Safety Safety whilst Using To Avoid Damaging Your Appliance 2 Disposal 1 Page Page Page Oven Accessories Before Using for the First Time Setting the Time 3 Initial Cleaning 1 3 Operating the Oven The Electronic Oven Control 3 Oven Functions 3 Page Page Switching the Oven Off 3 Switching the Oven Lighting On and Off Inserting the Shelf and Tray 3 Attaching/Removing the Grill Pan Handle 1 Additional Functions Page 3 Meat Probe 1 3 1 Clock Functions Page Page Page Page 3 Other Functions 2 3 Oven Child Safety Feature 3 Button Locking Feature Oven safety cut-out Usage, Tables and Tips Baking 2 Baking Tables Baking on one level Page Baking on several levels Tips on Baking Table: Desserts Roasting 2 Table: Meat, roasting, casseroles Table: Roasting, casseroles, au gratin Page Page Grilling 1 Grilling Table Bio-Functions 2 Low Temperature Roasting Page Low Temperature Roasting Table 3 Making Yoghurt Proving Dough Drying Fruit, Vegetables Defrosting Defrosting Table Preserving 3 Preserving Table Cleaning and Care 1 Exterior of the Appliance Oven Interior 1 3 1 3 3 Shelf Support Rails 1 Oven Lighting 3 Oven Door Oven door glass 1 Page What to do if ... 1 Page Technical Data Oven Interior Dimensions Regulations, Standards, Directives 4 Installation Instructions 1 1 Page Page Page Page Page Warranty conditions Warranty conditions Great Britain Customer Service Centres Customer Service Centres Great Britain INDEX Service and Spare parts