Operating Instructions

Poultry,

Quantity

 

 

CONVEN-

ROTITHERM 2

 

Game, Fish,

FAN COOKING

Time

approx.

TIONAL1

Vegetables

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf

 

Shelf

 

Shelf

 

 

 

 

posi-

Temp.

posi-

Temp.

posi-

Temp.

 

 

 

tion

tion

tion

 

 

 

°C

°C

°C

Hr.: Min.

 

 

from

from

from

 

 

 

 

 

 

 

 

bot-

 

bot-

 

bot-

 

 

 

 

tom

 

tom

 

tom

 

 

Fish

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(baked,

 

 

 

 

 

 

 

 

steamed)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Whole fish

1-1.5 kg/

2

160-170

2

190-210

3

150-160 0:45-1:15

2-3 lbs

or 2

 

 

 

 

 

 

 

Fish pies,

750 g-

3

 

3

 

3

 

 

1 kg/

170-190

210-220

160-1800:30-1:00

bakes

or 2

or 2

or 2

1.5-2 lbs

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Vegetables

 

 

 

 

 

 

 

 

Stuffed

 

 

 

 

 

3

 

 

 

 

 

 

 

 

 

pepper/au-

 

2

180-190

2

210-225

160-180 0:30-1:00

 

or 2

bergines

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Au gratin

 

3

180-200

3

220-250

3 180-190

0:15-0:45

dishes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1)Pre-heat oven.

2)Place food in suitable containers and position wire shelf as per chart.

The figures printed in bold indicate the best oven function and temperature to use in each case.

Select the lower temperature to start with, then select the higher one only if required.

48

Page 48
Image 48
Electrolux B8340-1 manual Hr. Min, Fish Baked Steamed