Table Meat, roasting, casseroles | Electrolux B8340-1 manual

Operating Instructions

Table: Meat, roasting, casseroles

Meat	FAN COOKING		CONVENTIONAL		ROTITHERM		Time
	Shelf		Shelf		Shelf	Temp.2
	Shelf		Shelf		Shelf
	posi-	Temp.	posi-	Temp.	posi-		Hrs. : Min.
	tion	ºC	tion	ºC	tion	ºC	Hrs. : Min.
	tion	ºC	tion	ºC	tion	ºC
	from		from		from
	bottom		bottom		bottom
Pork
Pork
Shoulder;							0:30-0:35
leg; rolled;							0:30-0:35
leg; rolled;			2				per 450 g/1 lb
boned	2	170-180	2	190-210	2	150-160	per 450 g/1 lb
boned	2	170-180	or 1	190-210	2	150-160	plus
spare rib;			or 1				plus
spare rib;							30-35 mins
loin of pork							30-35 mins
loin of pork
Beef
							0:35-0:40
Inexpensive	2	160-170	2	180-200	-	-	per 450 g/1 lb
cuts	2	160-170	2	180-200	-	-	plus
cuts							plus
							15-20 mins
Prime cuts
							0:15-0:20
-rare	2	170-1801	2	200-2101	3	150-1601	per 450 g/1 lb
-rare	2	170-1801	2	200-2101	or 2	150-1601	plus
					or 2		plus
							15-20 mins
					3		0:20-0:25
-medium	2	170-180	2	190-210	3	150-160 per 450 g/1 lb
-medium	2	170-180	2	190-210	or 2	150-160 per 450 g/1 lb
					or 2		plus
							plus
							25-25 mins
							0:30-0:35
-well done	2	170-180	2	190-210	2	150-160 per 450 g/1 lb
							plus
							25-30 mins

Yorkshire
pudding
- small	3	2001	2	200-250	3	250	0:10-0:15
- large	2	180-1901	2	210-2501	2	220-230	0:30-0:40

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Electrolux B8340-1 manual Table Meat, roasting, casseroles

Contents

Competence B8340-1 Following symbols are used in the text Dear customerPlease read these operating instructions carefully Contents Oven Interior Oven LightingWhat to do if Electrical Safety SafetyChild Safety Safety whilst Using To Avoid Damaging Your Appliance Disposing of the packaging material DisposalDisposal of old appliances Able so that they cannot be the source of danger Control Panel General Overview Mains button For switching the entire appliance on and offFollowing text and in the illustrations Ton Oven steam vent Oven FeaturesSteam from the oven is fed out below the door handle Relates only to appliances with a metal front Oven Accessories Before Using for the First Time Setting the TimeOven will only operate when the time has been set Tip Use commercially available cleaners for metal fronts Initial CleaningSwitch on the appliance using Be damaged Operating the Oven Electronic Oven ControlGeneral information Oven Functions For baking on up to three levels at the same timeFor baking and roasting on one level Bottom heating element is in use For crisping and browning cakes with crispy bases Changing the Oven Temperature Switching On Oven FunctionsTemperature may be set at in- tervals of 5 C Changing the Oven Func- tion Switching the Oven Off Switching the Oven Lighting On and OffCooling fan Inserting the shelf Inserting the Shelf and TrayInserting the baking tray / univer- sal tray Inserting the shelf and tray Attaching/Removing the Grill Pan Handle Attaching the handleRemoving the handle Additional Functions Ditional function is used Cakes Press the relevant + or buttons Poultry Meat Probe Switch off the oven Checking or changing the meat core temperaturePlug and probe are removed To set when the oven is to switch off again Clock FunctionsTo set how long the oven is to be in use Countdown Cook Time END Time On and off automatically at a later time Cook Time and END Time combined Changing Time Switched off By switching off the time display you can save energy Other Functions Switching Off the Time DisplaySwitching off the time display Switch on Oven Child Safety Feature Activating the child safety featureDeactivating the child safety feature Activating the button locking feature Button Locking FeatureButton locking feature has now been activated Deactivating the button locking feature Oven safety cut-out Oven switches off at temperaturesSwitching on again after a safety cut-out Baking Usage, Tables and TipsCake tins Light tins are also suitable for Baking and FAN Cooking To make use of the residual heat Baking on one level Baking Tables 200-220 Pizza Baking on several levels Tip Tips on Baking Table Desserts Roasting dishes Roasting Meat Ommend adding a little liquid in the roasting dishTurn the roast after approx /3 of the cooking time Table Meat, roasting, casseroles Table Roasting, casseroles, au gratin Temp ShelfPoultry Game 170-180 200 Fish Baked Steamed Hr. Min Grilling Food Shelf Level Grilling Time Grilling Table Low Temperature Roasting Bio-FunctionsOvenware for roasting Operating Instructions We recommend low temperature roasting for Low Temperature Roasting Table Making Yoghurt Proving DoughOvenware for making yoghurt Drying Fruit, Vegetables Food Quantity Temperature TimeUse the FAN Cooking oven function for drying Cover the shelf or baking sheet with grease-proof paper Defrosting Table DefrostingDefrosting dishes Shelf levels Use the Bottom Heat oven function for preserving PreservingPreserving jars Are all the same size Preserving Table Accessories Cleaning and CareExterior of the Appliance Oven Interior Before cleaning with pyroluxe Cleaning with PyroluxeThey must be removed before cleaning with pyroluxe Cleaning with pyroluxe Carrying out quick pyroluxe cleaning Shelf Support Rails Removing the shelf support railsFitting the shelf support rails Changing side oven light/Cleaning glass cover Changing the rear oven light/Cleaning the glass coverOven Lighting Replace halogen oven light bulb Oven Door Removing the oven doorHanging the oven door Oven door glass Clean the door glassRemoving the upper-most glass plate Removing the centre glass plates Replacing the upper glass plate Replacing the centre glass platesGlass plates must be firmly at- tached Re-attach the door to the oven Service Symptom Possible cause SolutionWhat to do if Roasting Information for appliances with a metal front Oven Interior Dimensions Technical DataRegulations, Standards, Directives Height x Width x Depth Qualified electrician/competent person Safety Instructions for the Installer Installation Instructions Installation Instructions Installation Instructions Installation Instructions Installation Instructions Guarantee Conditions European GuaranteeGreat Britain Customer Service Centres Index 08705 929 Customer CareCalls may be recorded for training purposes Subject to change without notice

Table: Meat, roasting, casseroles

FAN COOKING

CONVENTIONAL

ROTITHERM

Pork