FRITEUSES À GAZ ATMOSPHÉRIQUE MASTER JET

CHAPITRE 2 : INSTRUCTIONS D’INSTALLATION

2.3 Préparatifs avant raccordement (suite)

6.Assurez-vous que les pressions minimale et maximale du réseau de gaz correspondant au type de gaz à utiliser sont conformes aux tableaux ci-joints.

Tableau 1 : Norme CE de pressions d’arrivée de gaz

 

 

Modèle

 

MJ35/J2X CE

 

 

MJ45 CE

 

 

MJCF/J65 CE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Type de gaz

G20

 

G25

 

G31

G20

G25

G31

G20

 

G25

 

G31

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pression

20

 

20-25

 

37-50

20

20-25

37-50

20

 

20-25

 

37-50

 

 

 

 

 

(mbar)1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Nombre

1,70

 

1,70

 

1,05

1,40

1,40

0,86

1,40

 

1,40

 

0,95

 

 

 

 

 

d’orifices

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Diamètre

9

 

9

 

9

18

18

18

21

 

21

 

21

 

 

 

 

 

d’orifice

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pression

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(rampe de

9

 

13,5

 

22,5

7,5

10

20,6

7,5

 

10

 

14,9

 

 

 

 

 

brûleurs)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Débit d’air

2,50

 

3,06

 

1,51

3,10

3,58

1,80

3,62

 

4,18

 

2,35

 

 

 

 

 

(m3/H)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1(mbar) = 10,2 mm CE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Tableau 2 : Norme non-CE pour pressions d’arrivée de gaz

Gaz

Minimum

Maximum

Naturel

6 po colonne d’eau

14 po colonne d’eau

1,49 kPa

3,48 kPa

 

14,93 mbar

34,84 mbar

LP

11 po colonne d’eau

14 po colonne d’eau

2,74 kPa

3,48 kPa

 

27,37 mbar

34,84 mbar

7.Sur les friteuses équipées d’un système de filtrage intégré et/ou de paniers automatiques, branchez les cordons électriques sur une prise secteur située derrière la friteuse.

2-6

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Image 16
Frymaster CF Tableau 1 Norme CE de pressions d’arrivée de gaz, Tableau 2 Norme non-CE pour pressions d’arrivée de gaz

CF specifications

The Frymaster CF series is a highly regarded range of commercial fryers designed to meet the diverse needs of food service establishments. Known for their efficiency, reliability, and advanced technology, Frymaster CF fryers are ideal for restaurants, cafeterias, and other food outlets that require high-volume frying capabilities.

One of the standout features of the Frymaster CF series is its innovative oil management system. This system optimizes oil usage by extending oil life, reducing waste, and ultimately lowering operational costs. The fryers are equipped with a built-in filtration system that automatically filters the oil during the frying process, ensuring that food is cooked in clean oil, which enhances flavor and quality. This filtration system also allows for faster recovery times between batches, increasing productivity and service speed.

Another significant technology incorporated in the Frymaster CF fryers is the advanced digital control panel. This user-friendly interface provides precise temperature control and monitoring, which ensures consistent cooking results and minimizes the risk of overcooking or undercooking. Operators can easily set and recall cooking times and temperatures for various menu items, enhancing efficiency and training new staff.

The Frymaster CF series is designed with safety and ergonomics in mind. The fryers feature built-in safety mechanisms, including automatic shut-off systems and high-limit temperature controls, which help prevent accidents and maintain optimal frying conditions. Additionally, the fryer’s design allows for easy access to the oil reservoir and heating elements, making routine maintenance simple and straightforward.

Energy efficiency is another key characteristic of Frymaster CF fryers. Many models feature ENERGY STAR certification, indicating that they meet strict energy efficiency guidelines. This not only reduces operational costs but also minimizes the environmental impact of food service operations.

The Frymaster CF series offers versatility with options for both electric and gas models, catering to different kitchen setups and preferences. Whether frying donuts, chicken, or French fries, these fryers deliver exceptional performance across a wide array of food types.

In summary, the Frymaster CF series stands out in the crowded commercial fryer market due to its innovative oil management system, advanced digital controls, safety features, energy efficiency, and versatile configurations. These attributes make it a preferred choice for food service operators seeking to maximize productivity, streamline operations, and maintain product quality.