Manuals / Gaggenau / Kitchen Appliance / Convection Oven

Gaggenau BS 474/475 610, BS 484/485 610 manual Cooling fan

Models: BS 474/475 610 BS 484/485 610

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Cooling fan

Your appliance has a cooling fan. The cooling fan switches on during operation. Depending on the appliance version, the warm air escapes above or under the door.

After removing cooked food, keep the door closed until the appliance cools down. The appliance door must not be left ajar, as adjoining kitchen furniture may be damaged. The cooling fan continues to run for a while and then switches off automatically.

9CAUTION

Do not cover up the ventilation slots. Otherwise, the appliance will become overheated.

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Gaggenau BS 474/475 610, BS 484/485 610 manual Cooling fan

Contents

BS 474/475 610 BS 484/485 Table of Contents Customer service Tables and tips Safety DefinitionsState of California Proposition 65 Warnings Proper Installation and MaintenanceFire Safety Risk of scalding Burn PreventionScalding hazard Cookware Safety Child SafetyCleaning Safety Tips for saving energy Causes of damageEnvironmental protection Combi-steam oven Getting to know the applianceDisplays and controls SymbolsSymbol Function Colors Colors and displayAutomatic door opening Additional informationCooling fan Position Temperature UseProgram selection positions Position Function / heating type Temperature Use Special accessories AccessoriesSetting the date format Setting the time formatSetting the time Setting the languageSetting water hardness Setting the dateSetting the temperature format Setting the water filterGrease filter Cleaning accessoriesCalibrating Activate appliance Water filter Activating the applianceStandby Change water filterTurning on Inserting accessoriesSwitching off Operating the appliance Oven interiorAfter every use Safety lockMisting Steam removalStopwatch Timer functionsLaunching the timer menu TimerCooking time Changing the cooking time end Canceling the entire operationEnd of cooking time Shifting the end of the cooking timeFollow these steps Sabbath mode and Yom Tov modeSetting the Sabbath mode Setting the Yom Tov mode Yom Tov modeProgramming a recipe Enter the core temperature for a phasePersonal recipes Recording a recipeDeleting a recipe Entering a nameStarting a recipe Change recipeInsert the core temperature probe in the food to be cooked Core temperature probeRecommended core temperature values Setting the core temperatureMutton VenisonPoultry LambRequirement Child lockActivating the child lock Deactivating the child lockBasic setting Possible settings Explanation Factory settingMer and winter time Please note Cleaning and maintenanceCleaning agents Area Cleaning agentMicrofiber cloth Cleaning aidStarting The Cleaning Aid Descaling program Drying programHooking in slide-in racks Removing slide-in racksRemoving slide-in racks Disruption Possible cause Solution TroubleshootingReplacing the oven interior lamp Power cutDemo mode To book an engineer visit and product advice Customer serviceNr.FD-Nr Customer Service O Vegetables Tables and tipsFish Fish low-temperature steaming Meat cooking at higher temperatures Meat/poultry slow cooking Duck, whole 3 kg/6.6 lb Unperforated 1 320 150 430 PoultryGrilling Desserts Side dishesCakes and cookies OtherUnperforated 355 390 Tempera Cooking Remarks Tacle Ture in F Time Min Regenerating warming upRaising dough FoodstuffHealth risk ThawingExtracting juice soft fruits Boiling downAcrylamide in foodstuffs Mum when preparing foodPreparing yoghourt Preparing bulky foodPage Gaggenau Gaggenau Hausgeräte GmbH