Setting the core temperature

1Insert food into the oven interior with the core temperature probe inserted. Insert the core temperature probe in the socket in the oven interior and close the appliance door.

Do not jam the core temperature probe's cable! + and the current core temperature appear in the display.

2Set the program selection to the required heating function.

3Set the oven interior temperature with the rotary selector.

4Touch the + symbol. With the rotary selector,

set the required core temperature and confirm it with +.

The set core temperature must be higher than the current core temperature.

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5The appliance heats with the set heating function. The current core temperature is displayed and, under it, the set core temperature.

You can change the set core temperatur at any time.

A signal sounds when the set core temperature in the food has been reached. The cooking mode is ended automatically. Confirm with ™ and turn the program selection to 0.

Notes

‒The measurable range is 59 to 210° F (15 to 99°C). Outside the measurable range, "--°F" is displayed for the current core temperature.

‒If you leave the food in the cooking compartment for some time after cooking, the core temperature will continue to rise somewhat due to the residual heat in the cooking compartment.

‒If at the same time you adjust a programming with the core temperature probe and the cooking time timer, then the programming switches the device off that reaches the specified value first.

Changing the core temperature set:

Touch the + symbol. Use the rotary selector to change the set core temperature for the food and confirm with +.

Deleting the core temperature set:

Touch the + symbol. Delete the set core temperature with Ž. The appliance continues heating in normal cooking mode.

Recommended core temperature values

Use fresh foodstuffs only. Do not use deep-frozen foods. The details in the table are recommended values. They depend on the quality and condition of foods.

For reasons of hygiene, fish and other critical foodstuffs should have a core temperature of at least 143 - 149 °F (62 - 65 °C) after cooking.

Cooked food	Recommended
	core temperature

Beef

Roast beef, fillet of beef, entrecote

very rare	113 - 117°F
	(45 - 47 °C)

rare	122 - 126°F
	(50 - 52 °C)

medium-rare	137 - 140°F
	(58 - 60 °C)

well-done	158 - 167°F
	(70 - 75 °C)

Roast beef	176 - 185°F
	(80 - 85 °C)

Pork

Roast pork	162 - 176°F
	(72 - 80 °C)

Back of pork

medium-rare	149 - 158°F
	(65 - 70 °C)

well-done	167°F (75 °C)

Meat loaf	185°F (85 °C)

Fillet of pork	149 - 158°F
	(65 - 70 °C)

Veal

Roast veal, well-done	167 - 176°F
	(75 - 80 °C)

Breast of veal, stuffed	167 - 176°F
	(75 - 80 °C)

Back of veal

medium-rare	137 - 140°F
	(58 - 60 °C)

well-done	149 - 158°F
	(65 - 70 °C)

BS 474/475 610, BS 484/485 610 specifications

Gaggenau, a name synonymous with premium kitchen appliances, continues to impress with its innovative offerings, particularly the BS 484/485 610 and BS 474/475 610 models. These built-in appliances exemplify the brand's commitment to excellence, blending functionality with sophisticated design.

The BS 484/485 610 series consists of advanced steam ovens that redefine culinary experiences. One of the standout features is the combination of steam and convection cooking, which allows for enhanced flavor retention and moistness in dishes. This dual functionality opens up a world of possibilities, from baking bread to sous vide cooking. The integrated water tank makes it easy to operate without the need for an external water connection, offering flexibility in placement.

Both models feature precise temperature control, adjustable from 30°C to 100°C, ensuring perfect results whether steaming vegetables or reheating leftovers. The ovens also come equipped with a powerful convection fan that promotes even heat distribution, making it easier to achieve consistent cooking results every time.

The BS 474/475 610 series focuses on the art of baking with its fully automatic baking programs. These ovens utilize a patented moisture regulation system, providing optimal moisture levels for various types of baking, from crusty baguettes to delicate soufflés. The intuitive touchscreen interface enables users to select from a range of pre-set programs or customize their own.

Additionally, both series include a self-cleaning function, simplifying maintenance and allowing users to enjoy their culinary creations without the burden of extensive clean-up. The elegant stainless-steel design complements any modern kitchen aesthetic, and custom paneling options allow for seamless integration into cabinetry.

In terms of energy efficiency, both the BS 484/485 610 and BS 474/475 610 models are designed to minimize power consumption, adhering to the highest sustainability standards.

With their blend of sophisticated technology, sleek design, and user-friendly features, the Gaggenau BS 484/485 610 and BS 474/475 610 series stand as a testament to the brand's dedication to quality and innovation in the world of culinary appliances. They not only elevate the cooking experience but also enhance the overall aesthetics of the modern kitchen.

Gaggenau BS 474/475 610 manual Setting the core temperature, Recommended core temperature values

Models: BS 474/475 610 BS 484/485 610