Causes of damage

NOTICES:

▯Do not place anything directly on the oven floor. Do not line it with aluminum foil. Heat build-up can damage the appliance.

▯The oven bottom should always remain clear. Always place dishes in a perforated baking pan or on a rack.

▯We recommend you install a descaling system for hard mains water. You can inquire with your waterworks to obtain information about your mains water.

▯Aluminum foil may not contact the door pane in the oven. This can cause permanent discoloration of the door pane.

▯Dishes must be heat and steam resistant. Silicone baking dishes are not suited for combination operation with steam.

▯Use only original accessories in the oven interior. Rusting material (such as serving platters or knives and forks) can cause corrosion in the oven interior.

▯Use original small parts (e.g. knurled nuts) only. Reorder small parts through out spare parts service if these should be lost..

▯When steaming with a perforated baking dish, always push the baking sheet or the unperforated baking dish beneath it. This will catch drippings.

▯Do not leave moist groceries in a closed oven for an extended period of time. It can lead to corrosion inside the oven.

▯Salt, spicy sauces (e.g. ketchup or mustard) or salted dishes (e.g. cured roast) contain chlorides and acids. These corrode the surfaces of stainless steel. Always remove residues immediately.

▯Fruit juice can leave stains in the oven. Always remove fruit juice immediately and wipe up first with a damp and then a dry cloth.

▯Your appliance's oven interior consists of high- grade stainless steel. Corrosion can occur in the oven interior if it is not cared for properly. Observe the care and cleaning notes in the operating instructions. After every use, clean the oven interior straight after the appliance has cooled down. After cleaning, dry the oven interior with the drying program.

▯Do not detach the door seal. The appliance door will no longer close properly if the door seal is damaged. Adjoining furniture frontages may be damaged. Have the door seal replaced.

▯Do not hold or carry the appliance by the door handle. The door handle cannot carry the weight of the device and could break off.

Environmental protection

Unpack the appliance and dispose of the packaging in line with environmental requirements.

Tips for saving energy

▯Open the appliance door as little as possible while cooking.

▯Use dark, black-painted or enamelled baking forms. These absorb the heat particularly well.

▯It is best to bake several cakes in succession. The steam oven is still warm. This shortens the baking time for the second cake. You can also slide in two loaf tins next to each other.

▯For longer cooking times, you can switch off the steam oven 10 minutes before the end of the cooking time and you can use the residual heat to finish cooking.

▯When steaming, you can cook simultaneously on several levels. If dishes require different cooking times, insert the dishes that require the longest time first.

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Gaggenau BS 474/475 610, BS 484/485 610 manual Causes of damage, Environmental protection, Tips for saving energy
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BS 474/475 610, BS 484/485 610 specifications

Gaggenau, a name synonymous with premium kitchen appliances, continues to impress with its innovative offerings, particularly the BS 484/485 610 and BS 474/475 610 models. These built-in appliances exemplify the brand's commitment to excellence, blending functionality with sophisticated design.

The BS 484/485 610 series consists of advanced steam ovens that redefine culinary experiences. One of the standout features is the combination of steam and convection cooking, which allows for enhanced flavor retention and moistness in dishes. This dual functionality opens up a world of possibilities, from baking bread to sous vide cooking. The integrated water tank makes it easy to operate without the need for an external water connection, offering flexibility in placement.

Both models feature precise temperature control, adjustable from 30°C to 100°C, ensuring perfect results whether steaming vegetables or reheating leftovers. The ovens also come equipped with a powerful convection fan that promotes even heat distribution, making it easier to achieve consistent cooking results every time.

The BS 474/475 610 series focuses on the art of baking with its fully automatic baking programs. These ovens utilize a patented moisture regulation system, providing optimal moisture levels for various types of baking, from crusty baguettes to delicate soufflés. The intuitive touchscreen interface enables users to select from a range of pre-set programs or customize their own.

Additionally, both series include a self-cleaning function, simplifying maintenance and allowing users to enjoy their culinary creations without the burden of extensive clean-up. The elegant stainless-steel design complements any modern kitchen aesthetic, and custom paneling options allow for seamless integration into cabinetry.

In terms of energy efficiency, both the BS 484/485 610 and BS 474/475 610 models are designed to minimize power consumption, adhering to the highest sustainability standards.

With their blend of sophisticated technology, sleek design, and user-friendly features, the Gaggenau BS 484/485 610 and BS 474/475 610 series stand as a testament to the brand's dedication to quality and innovation in the world of culinary appliances. They not only elevate the cooking experience but also enhance the overall aesthetics of the modern kitchen.
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