Manuals / Gaggenau / Kitchen Appliance / Convection Oven

Gaggenau BS 474/475 610, BS 484/485 610 manual Safety Definitions, Customer service Tables and tips

Models: BS 474/475 610 BS 484/485 610

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Customer service	40

Tables and tips	41
Vegetables	41
Fish	42
Fish – low-temperature steaming	43
Meat – cooking at higher temperatures	44
Meat/poultry – slow cooking	45
Poultry	46
Grilling	47
Side dishes	48
Desserts	48
Other	49
Cakes and cookies	49
Regenerating (warming up)	51
Raising dough	51
Thawing	52
Boiling down	53
Extracting juice (soft fruits)	53
Preparing yoghourt	54
Preparing bulky food	54
Acrylamide in foodstuffs	54

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Safety Definitions

9WARNING

This indicates that death or serious injuries may occur as a result of non-observance of this warning.

9CAUTION

This indicates that minor or moderate injuries may occur as a result of non-observance of this warning.

NOTICE: This indicates that damage to the appliance or property may occur as a result of non-compliance with this advisory.

Note: This alerts you to important information and/or tips.

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Gaggenau BS 474/475 610, BS 484/485 610 manual Safety Definitions, Customer service Tables and tips

Contents

BS 474/475 610 BS 484/485 Table of Contents Customer service Tables and tips Safety DefinitionsProper Installation and Maintenance Fire SafetyState of California Proposition 65 Warnings Burn Prevention Scalding hazardRisk of scalding Child Safety Cleaning SafetyCookware Safety Causes of damage Environmental protectionTips for saving energy Combi-steam oven Getting to know the applianceSymbols Symbol FunctionDisplays and controls Colors Colors and displayAutomatic door opening Additional informationCooling fan Temperature Use Program selection positionsPosition Position Function / heating type Temperature Use Special accessories AccessoriesSetting the date format Setting the time formatSetting the time Setting the languageSetting water hardness Setting the dateSetting the temperature format Setting the water filterCleaning accessories CalibratingGrease filter Activate appliance Water filter Activating the applianceStandby Change water filterTurning on Inserting accessoriesSwitching off Operating the appliance Oven interiorAfter every use Safety lockMisting Steam removalStopwatch Timer functionsLaunching the timer menu TimerCooking time Changing the cooking time end Canceling the entire operationEnd of cooking time Shifting the end of the cooking timeSabbath mode and Yom Tov mode Setting the Sabbath modeFollow these steps Setting the Yom Tov mode Yom Tov modeProgramming a recipe Enter the core temperature for a phasePersonal recipes Recording a recipeDeleting a recipe Entering a nameStarting a recipe Change recipeInsert the core temperature probe in the food to be cooked Core temperature probeRecommended core temperature values Setting the core temperatureMutton VenisonPoultry LambRequirement Child lockActivating the child lock Deactivating the child lockBasic setting Possible settings Explanation Factory settingMer and winter time Please note Cleaning and maintenanceCleaning agents Area Cleaning agentCleaning aid Starting The Cleaning AidMicrofiber cloth Descaling program Drying programRemoving slide-in racks Removing slide-in racksHooking in slide-in racks Disruption Possible cause Solution TroubleshootingPower cut Demo modeReplacing the oven interior lamp Customer service Nr.FD-Nr Customer Service OTo book an engineer visit and product advice Vegetables Tables and tipsFish Fish low-temperature steaming Meat cooking at higher temperatures Meat/poultry slow cooking Duck, whole 3 kg/6.6 lb Unperforated 1 320 150 430 PoultryGrilling Desserts Side dishesCakes and cookies OtherUnperforated 355 390 Tempera Cooking Remarks Tacle Ture in F Time Min Regenerating warming upRaising dough FoodstuffHealth risk ThawingExtracting juice soft fruits Boiling downAcrylamide in foodstuffs Mum when preparing foodPreparing yoghourt Preparing bulky foodPage Gaggenau Gaggenau Hausgeräte GmbH