Operating the appliance
Oven interior
The cooking compartment has four shelf positions. The shelf positions are counted from the bottom up.
Note: When steaming, defrosting, dough proofing and regenerating, you can use up to three insertion levels at the same time (levels 2, 3 and 4). You can only bake on one level, use level 2 when baking (or level 1 for higher cake tins).
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9 | CAUTION |
Do not place anything on the cooking compartment floor. Do not cover it with aluminium foil. A
9CAUTION
The cooking compartment floor must always be kept clear. Always place ovenware in a perforated cooking container or on a wire rack.
9CAUTION
Do not slide any accessories between the shelf positions, or they may tip.
Inserting accessories
The rack and the perforated cooking receptacle feature a latching function. The latching function prevents tilting of accessories when pulling them out. You must insert accessories in the cooking interior correctly so that tilt protection will work. When removing accessories, you must raise them slightly.
When inserting the rack, make sure
▯that the engaging lug (a) points upward
▯that the rack's safety clip is at the rear and top.
D |
When pushing in the perforated cooking receptacle, make sure that the recess (a) points to the side.
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D |
Turning on
1Set the required heating mode using the function selector. The chosen heating mode and the default temperature are displayed.
2If you want to change the default temperature: set the required temperature with the rotary selector.
The preheating symbol “ appears on the display. The bar continuously shows the preheating status. When the set temperature is reached, a signal sounds and the preheating symbol “ goes off.
Note: The oven interior lighting stays switched off at a temperature setting below 160° F (70 °C).
Switching off:
Turn the function selector to 0.
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