Core temperature probe
The core temperature probe enables exact cooking to the spot. It measures the temperature inside the food being cooked. Automatic switching off when the desired core temperature is reached ensures that each cooked food is cooked precisely.
Use the included core temperature probe only. You can purchase one as a spare part from
The core temperature probe is damaged at temperatures above 480°F (250°C). Therefore, only ever use it in your appliance at a maximum temperature setting of 445°F (230°C).
Always remove the core temperature probe from the oven interior after use. Never store it in the oven interior.
After every use, clean the core temperature probe with a moist cloth. Do not wash it in a dishwasher!
9WARNING
Risk of electric shock
Use of a wrong core temperature probe can damage the insulation. Use only the core temperature probe intended for this appliance.
9WARNING
Risk of burns
The oven interior and the core temperature probe become very hot. Use oven mitts to plug and unplug the core temperature probe.
Insert the core temperature probe in the food to be cooked
Insert the core temperature probe in the food to be cooked before you place it in the oven interior.
Insert the metal tip at the thickest point in the food you are cooking. Make sure that the end of the tip is approximately in the center. It must not be placed in the fat and must not touch any cookware or bones.
If there are several pieces, insert the core temperature probe in the middle of the thickest piece.
Insert the core temperature probe completely, if possible.
In the case of poultry, make sure that the tip of the core temperature probe is not in the cavity in the center, but in the meat between the belly and upper leg.
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