Drying program

With the drying program, you can dry the cooking compartment after cleaning or after steaming.

The drying program takes 20 minutes.

Starting the drying program

1Remove accessories from the cooking compartment. Wipe out the cooking compartment. Thoroughly remove residues of cleaner. Close appliance door.

2Set the function selector to S. Select the drying program with the rotary selector.

3The j symbol is displayed. Confirm with ™.

4The drying time of 20 minutes appears. Touch I to start. The drying time elapses on the display. The lamp in the cooking compartment stays off.

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5A signal sounds after 20 minutes. A message appears in the display. Confirm with ™.

The drying program has ended. Allow the appliance to cool down. Then polish the cooking compartment and the panel with a soft cloth.

Descaling program

To keep your appliance in good working order, you have to descale the cooking compartment regularly. Especially the area behind the side plate should be descaled regularly. Depending on water hardness and frequency of use, you will need to descale your appliance more often, especially for appliance versions with enameled cooking compartments.

Be careful not to scratch the oven interior when removing the side plate. Ensure that no small parts fall into the base strainer. Tip: put a kitchen cloth over the oven base.

Descaler

For descaling, use only the liquid descaler recommended by after-sales service (order # 667025 from after-sales service or in the online shop). Other descaling agents can cause damage to the appliance.

9CAUTION

Surface damage

Wipe off descaler immediately with water if it reaches the door seal, the front or other sensitive surfaces.

9CAUTION

Surface damage

Do not use harsh or abrasive cleaning agents or objects for descaling.

Notes

‒If using the descaling and neutralizing filter (special accessory GF 111 100):

clean and descale the cooking compartment each time you change the filter cartridge. If it is not necessary to descale the cooking compartment, clean it with the oven interior care agent.

‒We recommend, in combination with the descaler, our oven interior care agent for stainless-steel care and to neutralize descaler residues (order # 667027 from after-sales service or in the online shop). It contains a care agent, a soft non-scratch sponge and a lint-free cloth.

Starting the descaling program

1Set the function selector to S. Select the descaling program with the rotary selector.

2The ‘ symbol is displayed. Confirm with ™. Follow the instructions that are shown in the display.

3To remove the side plate detach the left slide-in rails (see section entitled Removing slide-in rails). Detach the grease filter in the upward direction.

Undo the forward bolt with a socket wrench

(SW 13). Remove the side plate. Confirm with ™.

4Place the side plate separately in the sink and spray on descaler Leave to act for a few minutes. Rinse thoroughly with plenty of water.

9CAUTION

Do not let the descaling solution come into contact with surfaces that are sensitive to acid (e.g. marble worktops)!

5Spray descaler onto the areas in the cooking

compartment where limescale has developed and leave to act for 1 - 3 minutes. Confirm with ™.

6Repeat the descaling process if necessary.

7Thoroughly rinse off the descaler. Be sure to clean the door seal again with a clean, damp

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Gaggenau BS 484/485 610, BS 474/475 610 manual Drying program, Descaling program
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BS 474/475 610, BS 484/485 610 specifications

Gaggenau, a name synonymous with premium kitchen appliances, continues to impress with its innovative offerings, particularly the BS 484/485 610 and BS 474/475 610 models. These built-in appliances exemplify the brand's commitment to excellence, blending functionality with sophisticated design.

The BS 484/485 610 series consists of advanced steam ovens that redefine culinary experiences. One of the standout features is the combination of steam and convection cooking, which allows for enhanced flavor retention and moistness in dishes. This dual functionality opens up a world of possibilities, from baking bread to sous vide cooking. The integrated water tank makes it easy to operate without the need for an external water connection, offering flexibility in placement.

Both models feature precise temperature control, adjustable from 30°C to 100°C, ensuring perfect results whether steaming vegetables or reheating leftovers. The ovens also come equipped with a powerful convection fan that promotes even heat distribution, making it easier to achieve consistent cooking results every time.

The BS 474/475 610 series focuses on the art of baking with its fully automatic baking programs. These ovens utilize a patented moisture regulation system, providing optimal moisture levels for various types of baking, from crusty baguettes to delicate soufflés. The intuitive touchscreen interface enables users to select from a range of pre-set programs or customize their own.

Additionally, both series include a self-cleaning function, simplifying maintenance and allowing users to enjoy their culinary creations without the burden of extensive clean-up. The elegant stainless-steel design complements any modern kitchen aesthetic, and custom paneling options allow for seamless integration into cabinetry.

In terms of energy efficiency, both the BS 484/485 610 and BS 474/475 610 models are designed to minimize power consumption, adhering to the highest sustainability standards.

With their blend of sophisticated technology, sleek design, and user-friendly features, the Gaggenau BS 484/485 610 and BS 474/475 610 series stand as a testament to the brand's dedication to quality and innovation in the world of culinary appliances. They not only elevate the cooking experience but also enhance the overall aesthetics of the modern kitchen.
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