Grilling

Use the different grilling modes to further brown dishes.

Insert the dish on levels 1 to 3 (from below) when grilling.

Use the different levels for the desired grilling effect. On level 1 from below the grilling effect will be lighter, on level 3 it will be stronger.

If the result is not strong enough you can move the dish up to level 2 in the grilling mode.

Preheat the oven for no more than 5 minutes when grilling or grilling with hot air since after 5 minutes the required temperature has been reached.

Do not use the core temperature probe when grilling, grilling with hot air and grilling with humidity.

Foodstuff

Cooking

Tempera-

Heating mode

Cook time

Shelf position

 

receptacle

ture in °F

 

in min.

 

 

 

(°C)

 

 

 

 

 

 

 

 

 

Potato gratin

Unperforated

355 (180)

Full surface grill

35 - 40

1/2/3

 

 

 

level 1 + humidity

 

 

 

 

 

 

 

 

Vegetable casserole

Unperforated

355 (180)

Full surface grill

35 - 40

1/2/3

 

 

 

level 1 + humidity

 

 

 

 

 

 

 

 

Zucchini gratin, stuffend and halved

Unperforated

355 (180)

Full surface grill

17 - 23

2

 

 

 

level 2+ humidity

 

 

 

 

 

 

 

 

Grilled vegetables (e.g. zucchini,

Unperforated

445 (230)

Full surface grill

15

3

eggplant)

 

 

 

 

 

Vegetable skewers

Wire rack + 445 (230)

 

unperforated

Full surface grill /

12 - 14

3

full surface grill +

per page

 

circulated air

 

 

Toast with topping

Wire rack +

390

(200)

Full surface grill

12 - 14

2/3

 

unperforated

 

 

 

 

 

 

 

 

 

 

 

 

Toast

Wire rack

445

(230)

Full surface grill +

2 - 3

2/3

 

 

 

 

circulated air / full

 

 

 

 

 

 

surface grill

 

 

 

 

 

 

 

 

 

Chicken drumsticks

Wire rack +

355

- 390

Full surface grill

35 - 40

2/3

 

unperforated

(180 - 200)

level 2+ humidity

 

 

 

 

 

 

 

 

 

Baiser on a cake

Springform

445

(230)

Full surface grill

5 - 6

2

 

pan

 

 

 

 

 

 

 

 

 

 

 

 

Scampi skewers

Wire rack +

445

(230)

Full surface grill +

3 - 5

3

 

unperforated

 

 

circulated air

 

 

 

 

 

 

 

 

 

Trout (whole)

Wire rack +

445

(230)

Full surface grill

10 - 12

3

 

unperforated

 

 

 

per page

 

 

 

 

 

 

 

 

47

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Gaggenau BS 474/475 610, BS 484/485 610 manual Grilling

BS 474/475 610, BS 484/485 610 specifications

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