Table of Contents

Safety Definitions

3

 

 

IMPORTANT SAFETY INSTRUCTIONS

4

State of California Proposition 65 Warnings

4

Proper Installation and Maintenance

4

Fire Safety

4

Burn Prevention

5

Child Safety

6

Cleaning Safety

6

Cookware Safety

6

 

 

Causes of damage

7

 

 

Environmental protection

7

Tips for saving energy

7

 

 

Getting to know the appliance

8

Combi-steam oven

8

Displays and controls

9

Symbols

9

Colors and display

10

Automatic door opening

10

Additional information ( and )

10

Cooling fan

11

Program selection positions

12

Accessories

14

Special accessories

14

 

 

Before first use

15

Setting the language

15

Setting the time format

15

Setting the time

15

Setting the date format

15

Setting the date

16

Setting the temperature format

16

Setting the water filter

16

Setting water hardness

16

Completing initial set-up

16

Calibrating

17

Grease filter

17

Cleaning accessories

17

 

 

Water filter

18

Operation with or without water filter

18

Change water filter

18

 

 

Activating the appliance

18

Standby

18

Activate appliance

18

Operating the appliance

19

Oven interior

19

Inserting accessories

19

Turning on

19

Misting

20

Steam removal

20

After every use

20

Safety lock

20

Timer functions

21

Launching the timer menu

21

Timer

21

Stopwatch

21

Cooking time

22

End of cooking time

23

Sabbath mode and Yom Tov mode

24

Sabbath mode

24

Yom Tov mode

25

 

 

Personal recipes

26

Recording a recipe

26

Programming a recipe

26

Entering a name

27

Starting a recipe

27

Change recipe

27

Deleting a recipe

27

 

 

Core temperature probe

28

Insert the core temperature probe in the food to

 

be cooked

28

Setting the core temperature

29

Recommended core temperature values

29

 

 

Child lock

31

Activating the child lock

31

Deactivating the child lock

31

 

 

Factory setting

32

 

 

Cleaning and maintenance

34

Cleaning agents

34

Cleaning aid

35

Drying program

36

Descaling program

36

Removing slide-in racks

37

 

 

Troubleshooting

38

Power cut

39

Demo mode

39

Replacing the oven interior lamp

39

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Gaggenau BS 484/485 610, BS 474/475 610 manual Table of Contents

BS 474/475 610, BS 484/485 610 specifications

Gaggenau, a name synonymous with premium kitchen appliances, continues to impress with its innovative offerings, particularly the BS 484/485 610 and BS 474/475 610 models. These built-in appliances exemplify the brand's commitment to excellence, blending functionality with sophisticated design.

The BS 484/485 610 series consists of advanced steam ovens that redefine culinary experiences. One of the standout features is the combination of steam and convection cooking, which allows for enhanced flavor retention and moistness in dishes. This dual functionality opens up a world of possibilities, from baking bread to sous vide cooking. The integrated water tank makes it easy to operate without the need for an external water connection, offering flexibility in placement.

Both models feature precise temperature control, adjustable from 30°C to 100°C, ensuring perfect results whether steaming vegetables or reheating leftovers. The ovens also come equipped with a powerful convection fan that promotes even heat distribution, making it easier to achieve consistent cooking results every time.

The BS 474/475 610 series focuses on the art of baking with its fully automatic baking programs. These ovens utilize a patented moisture regulation system, providing optimal moisture levels for various types of baking, from crusty baguettes to delicate soufflés. The intuitive touchscreen interface enables users to select from a range of pre-set programs or customize their own.

Additionally, both series include a self-cleaning function, simplifying maintenance and allowing users to enjoy their culinary creations without the burden of extensive clean-up. The elegant stainless-steel design complements any modern kitchen aesthetic, and custom paneling options allow for seamless integration into cabinetry.

In terms of energy efficiency, both the BS 484/485 610 and BS 474/475 610 models are designed to minimize power consumption, adhering to the highest sustainability standards.

With their blend of sophisticated technology, sleek design, and user-friendly features, the Gaggenau BS 484/485 610 and BS 474/475 610 series stand as a testament to the brand's dedication to quality and innovation in the world of culinary appliances. They not only elevate the cooking experience but also enhance the overall aesthetics of the modern kitchen.