Timer functions

In the timer menu, set:

ŠTimer

pStopwatch

6Cooking time (not in the idle state)

5Cooking time end (not in the idle state)

Launching the timer menu

You can launch the timer menu from any mode. Only from the factory settings, program selection is set to S, the time menu is not available.

Touch the M symbol.

The timer menu appears.

Timer

The timer runs independently of the other appliance functions. You can enter a maximum of 90 minutes.

Setting the timer

1Call up the Timer menu.

The "Timer" function Š is displayed.

2Turn the rotary selector to set the desired time.



7LPHU

3Start with I.

The Timer menu closes and the timer starts to run. The symbol for the timer Š appears on the display and the time can be seen counting down.



A signal sounds once the time has elapsed. The audible signal ceases if you touch the symbol.

You can exit the Timer menu at any time by touching the ' symbol. This way, the settings are lost.

Suspend timer:

Call up the Timer menu. Select the "Timer" function with C, select Š, and touch the H symbol. To let the timer run on, touch the I symbol.

Switch off the timer early:

Call up the Timer menu. Select the "Timer" function with C, select Š, and touch the Ž symbol.

Stopwatch

The stopwatch runs independently of the other appliance functions.

The stopwatch counts up from 0 seconds to 90 minutes.

It has a pause function. Therefore, you can stop the timer in between times.

Starting the stopwatch

1Launch the timer menu.

2With C, select the "Stopwatch" function p.



6WRSZDWFK

3Start with I.

21

Page 21
Image 21
Gaggenau BS 474/475 610, BS 484/485 610 manual Timer functions, Launching the timer menu, Stopwatch

BS 474/475 610, BS 484/485 610 specifications

Gaggenau, a name synonymous with premium kitchen appliances, continues to impress with its innovative offerings, particularly the BS 484/485 610 and BS 474/475 610 models. These built-in appliances exemplify the brand's commitment to excellence, blending functionality with sophisticated design.

The BS 484/485 610 series consists of advanced steam ovens that redefine culinary experiences. One of the standout features is the combination of steam and convection cooking, which allows for enhanced flavor retention and moistness in dishes. This dual functionality opens up a world of possibilities, from baking bread to sous vide cooking. The integrated water tank makes it easy to operate without the need for an external water connection, offering flexibility in placement.

Both models feature precise temperature control, adjustable from 30°C to 100°C, ensuring perfect results whether steaming vegetables or reheating leftovers. The ovens also come equipped with a powerful convection fan that promotes even heat distribution, making it easier to achieve consistent cooking results every time.

The BS 474/475 610 series focuses on the art of baking with its fully automatic baking programs. These ovens utilize a patented moisture regulation system, providing optimal moisture levels for various types of baking, from crusty baguettes to delicate soufflés. The intuitive touchscreen interface enables users to select from a range of pre-set programs or customize their own.

Additionally, both series include a self-cleaning function, simplifying maintenance and allowing users to enjoy their culinary creations without the burden of extensive clean-up. The elegant stainless-steel design complements any modern kitchen aesthetic, and custom paneling options allow for seamless integration into cabinetry.

In terms of energy efficiency, both the BS 484/485 610 and BS 474/475 610 models are designed to minimize power consumption, adhering to the highest sustainability standards.

With their blend of sophisticated technology, sleek design, and user-friendly features, the Gaggenau BS 484/485 610 and BS 474/475 610 series stand as a testament to the brand's dedication to quality and innovation in the world of culinary appliances. They not only elevate the cooking experience but also enhance the overall aesthetics of the modern kitchen.