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Convection Oven
Gaggenau
BS 474/475 610, BS 484/485 610 manual
Models:
BS 474/475 610
BS 484/485 610
1
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Troubleshooting
Maintenance
Timer functions
Setting the time format
Cleaning Safety
Temperature Use
Symbols
How to
Safety
Power cut
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Contents
BS 474/475 610 BS 484/485
Table of Contents
Customer service Tables and tips
Safety Definitions
Fire Safety
Proper Installation and Maintenance
State of California Proposition 65 Warnings
Scalding hazard
Burn Prevention
Risk of scalding
Cleaning Safety
Child Safety
Cookware Safety
Environmental protection
Causes of damage
Tips for saving energy
Combi-steam oven
Getting to know the appliance
Symbol Function
Symbols
Displays and controls
Colors
Colors and display
Automatic door opening
Additional information
Cooling fan
Program selection positions
Temperature Use
Position
Position Function / heating type Temperature Use
Special accessories
Accessories
Setting the date format
Setting the time format
Setting the time
Setting the language
Setting water hardness
Setting the date
Setting the temperature format
Setting the water filter
Calibrating
Cleaning accessories
Grease filter
Activate appliance
Water filter Activating the appliance
Standby
Change water filter
Turning on
Inserting accessories
Switching off
Operating the appliance Oven interior
After every use
Safety lock
Misting
Steam removal
Stopwatch
Timer functions
Launching the timer menu
Timer
Cooking time
Changing the cooking time end
Canceling the entire operation
End of cooking time
Shifting the end of the cooking time
Setting the Sabbath mode
Sabbath mode and Yom Tov mode
Follow these steps
Setting the Yom Tov mode
Yom Tov mode
Programming a recipe
Enter the core temperature for a phase
Personal recipes
Recording a recipe
Deleting a recipe
Entering a name
Starting a recipe
Change recipe
Insert the core temperature probe in the food to be cooked
Core temperature probe
Recommended core temperature values
Setting the core temperature
Mutton
Venison
Poultry
Lamb
Requirement
Child lock
Activating the child lock
Deactivating the child lock
Basic setting Possible settings Explanation
Factory setting
Mer and winter time
Please note
Cleaning and maintenance
Cleaning agents
Area Cleaning agent
Starting The Cleaning Aid
Cleaning aid
Microfiber cloth
Descaling program
Drying program
Removing slide-in racks
Removing slide-in racks
Hooking in slide-in racks
Disruption Possible cause Solution
Troubleshooting
Demo mode
Power cut
Replacing the oven interior lamp
Nr.FD-Nr Customer Service O
Customer service
To book an engineer visit and product advice
Vegetables
Tables and tips
Fish
Fish low-temperature steaming
Meat cooking at higher temperatures
Meat/poultry slow cooking
Duck, whole 3 kg/6.6 lb Unperforated 1 320 150 430
Poultry
Grilling
Desserts
Side dishes
Cakes and cookies
Other
Unperforated 355 390
Tempera Cooking Remarks Tacle Ture in F Time Min
Regenerating warming up
Raising dough
Foodstuff
Health risk
Thawing
Extracting juice soft fruits
Boiling down
Acrylamide in foodstuffs
Mum when preparing food
Preparing yoghourt
Preparing bulky food
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