Regenerating (warming up)

In the steam oven, you can generate the optimum climate for warming ready-cooked meals without them drying out. Thus, taste and quality are preserved, and meals taste like freshly prepared.

Use the "Regenerating" mode d to do this.

The data refers to portions for one person. You can also warm up large quantities in the unperforated cooking insert. The specified times are lengthened.

Foodstuff

Cooking recep-

Tempera-

Cooking

Remarks

 

tacle

ture in °F

time in

 

 

 

(°C)

min.

 

 

 

 

 

 

 

 

Baguette, bread rolls (frozen)

Rack

285

(140)

8

- 12

 

 

 

 

 

 

 

 

Baguette, bread rolls

Rack

355

(180)

4

- 8

 

(from the day before)

 

 

 

 

 

 

 

 

 

 

 

 

 

Vegetables

Plate, rack

195

- 212

7

- 10

 

 

 

(90 - 100)

 

 

 

 

 

 

 

 

 

 

Starch-based side dishes

Plate, rack

250

(120)

7

- 10

e.g. noodles, potatoes, rice; baked or deep

 

 

 

 

 

 

fried foods such as french fries or cro-

 

 

 

 

 

 

quettes are not suitable

 

 

 

 

 

 

 

Plated meals

Plate, rack

250

(120)

8

- 15

 

 

 

 

 

 

 

 

Pizza, thick

Rack

355

(180)

8

- 10

 

 

 

 

 

 

 

 

Pizza, thin

Rack

355

(180)

4

- 6

 

 

 

 

 

 

 

 

Raising dough

The steam oven offers the ideal climate for raising dough and dough mixtures or dough pieces without drying them out.

Use the "Dough proofing" mode V to do this.

The bowl need not be covered with a moist cloth. Raising only takes half as much as it used to.

The specified dough proofing time is for your orientation only. Raise dough until its volume has doubled.

Foodstuff

Cooking receptacle

Tempera-

Cooking

Remarks

 

 

ture in °F

time in

 

 

 

(°C)

min.

 

 

 

 

 

 

Dough mixture

Bowl/rack

100 (38)

25 - 45

e.g. yeast dough, self-raising flour and sour

 

 

 

 

dough

 

 

 

 

 

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Gaggenau BS 474/475 610, BS 484/485 610 manual Regenerating warming up, Raising dough, Foodstuff, Dough

BS 474/475 610, BS 484/485 610 specifications

Gaggenau, a name synonymous with premium kitchen appliances, continues to impress with its innovative offerings, particularly the BS 484/485 610 and BS 474/475 610 models. These built-in appliances exemplify the brand's commitment to excellence, blending functionality with sophisticated design.

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