Position | Function / heating type | Temperature | Use |
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11 | V | 85 - 120° F (30 - 50°C) | Rising: for yeast and sour dough. |
| Dough proofing | Default temperature 100° F | The dough rises much faster than at room tem- |
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| (38°C) | perature. Hot air and steam are combined to |
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| ensure the dough surface does not dry out. |
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| The optimum temperature setting for yeast |
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| dough is 100°F (38°C). |
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12 | W | 100 - 140° F (40 - 60°C) | For vegetables, meat, fish and fruit. |
| Defrosting | Default temperature 115° F | Thanks to the moisture, heat is transferred to |
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| (45°C) | meals evenly. Meals do not dry out and do not |
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| lose their shape. |
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13 | d | 140 - 360° F (60 - 180°C) | For cooked and baked food. |
| Regenerating | Default temperature 250° F | |
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| (120°C) | Thanks to the supply of steam, cooked food is |
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| not dried out. |
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| Regenerating |
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| 250° F (120°C) and baked items at 360° F |
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| (180°C). |
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14 | › | 85 - 200° F (30 - 90°C) | |
| Slow cooking | Default temperature 160° F | Gentle, slow cooking for a particularly tender |
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| (70°C) | result. |
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S | t Factory setting |
| Your appliance can be individually adjusted in |
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| the basic settings. |
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| ¢ Cleaning aid |
| The cleaning aid removes soiling with steam. |
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| j Drying program |
| The drying program dries the oven interior |
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| after steaming or cleaning. |
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| ‘ Descaling program |
| With the descaling program you remove limes- |
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| cale from the oven interior. |
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| œ Water filter change |
| Changing the water filter cartridge if the des- |
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| caling filter has been installed. |
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| ¥ Delete descaling reminder |
| Clear the descaling reminder in the display |
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| after the descaling process. |
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13
