Manuals / Gaggenau / Kitchen Appliance / Convection Oven

Gaggenau BS 484/485 610, BS 474/475 610 manual Gaggenau Gaggenau Hausgeräte GmbH

Models: BS 474/475 610 BS 484/485 610

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Gaggenau

BSH Home Appliances Ltd. 1901 Main Street, Suite 600 Irvine, CA 92614 +1.877.442.4436

USA www.gaggenau-usa.com

Gaggenau Hausgeräte GmbH

Carl-Wery-Straße 34

81739 München

GERMANY

*9000880670* 9000880670 en-us (940207)

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Gaggenau BS 484/485 610, BS 474/475 610 manual Gaggenau Gaggenau Hausgeräte GmbH

Contents

BS 474/475 610 BS 484/485 Table of Contents Safety Definitions Customer service Tables and tipsState of California Proposition 65 Warnings Proper Installation and MaintenanceFire Safety Risk of scalding Burn PreventionScalding hazard Cookware Safety Child SafetyCleaning Safety Tips for saving energy Causes of damageEnvironmental protection Getting to know the appliance Combi-steam ovenDisplays and controls SymbolsSymbol Function Colors and display Automatic door openingAdditional information ColorsCooling fan Position Temperature UseProgram selection positions Position Function / heating type Temperature Use Accessories Special accessoriesSetting the time format Setting the timeSetting the language Setting the date formatSetting the date Setting the temperature formatSetting the water filter Setting water hardnessGrease filter Cleaning accessoriesCalibrating Water filter Activating the appliance StandbyChange water filter Activate applianceInserting accessories Switching offOperating the appliance Oven interior Turning onSafety lock MistingSteam removal After every useTimer functions Launching the timer menuTimer StopwatchCooking time Canceling the entire operation End of cooking timeShifting the end of the cooking time Changing the cooking time endFollow these steps Sabbath mode and Yom Tov modeSetting the Sabbath mode Yom Tov mode Setting the Yom Tov modeEnter the core temperature for a phase Personal recipesRecording a recipe Programming a recipeEntering a name Starting a recipeChange recipe Deleting a recipeCore temperature probe Insert the core temperature probe in the food to be cookedSetting the core temperature Recommended core temperature valuesVenison PoultryLamb MuttonChild lock Activating the child lockDeactivating the child lock RequirementFactory setting Basic setting Possible settings ExplanationMer and winter time Cleaning and maintenance Cleaning agentsArea Cleaning agent Please noteMicrofiber cloth Cleaning aidStarting The Cleaning Aid Drying program Descaling programHooking in slide-in racks Removing slide-in racksRemoving slide-in racks Troubleshooting Disruption Possible cause SolutionReplacing the oven interior lamp Power cutDemo mode To book an engineer visit and product advice Customer serviceNr.FD-Nr Customer Service O Tables and tips VegetablesFish Fish low-temperature steaming Meat cooking at higher temperatures Meat/poultry slow cooking Poultry Duck, whole 3 kg/6.6 lb Unperforated 1 320 150 430Grilling Side dishes DessertsOther Cakes and cookiesUnperforated 355 390 Regenerating warming up Raising doughFoodstuff Tempera Cooking Remarks Tacle Ture in F Time MinThawing Health riskBoiling down Extracting juice soft fruitsMum when preparing food Preparing yoghourtPreparing bulky food Acrylamide in foodstuffsPage Gaggenau Gaggenau Hausgeräte GmbH