Important safety notes

Before first use

Here you find out what you have to do before preparing meals with your appliance for the first time. Read the section entitled

beforehand.

The appliance must be completely fitted and connected.

The "First settings" menu appears in the display after the mains has been connected. You can now set your new appliance:

Language

Time format

Time

Date format

Date

Temperature format

Water hardness

Notes

The "First settings" menu only appears the first time the appliance is switched on after connection to the mains or if the appliance had no power supply for several days.

After connection to the power, the GAGGENAU logo first appears for about 30 seconds, after which the "First settings" menu appears automatically.

You can change the settings at any time (see the section entitled Factory setting).

Setting the time format

the two possible formats 24h and AM/PM appear in the display. The default format is 24h.

1Set the required format with the rotary selector.

2Confirm with .

7LPHIRUPDW

Setting the time

The time appears in the display.

1Set the required time with the rotary selector.

2Confirm with .



7LPH

Setting the language

The default language appears in the display.

1Select the desired display language with the rotary selector.

2Confirm with .

Setting the date format

The three possible formats D.M.Y, D/M/Y and M/D/Y appear in the display. The D.M.Y is the default.

1Set the required format with the rotary selector.

2Confirm with .

'HXWVFK

6SUDFKH

'DWHIRUPDW

Note: When the language is changed, the system is restarted; this procedure takes a few seconds.

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Gaggenau BS 474/475 610 manual Before first use, Setting the time format, Setting the language, Setting the date format

BS 474/475 610, BS 484/485 610 specifications

Gaggenau, a name synonymous with premium kitchen appliances, continues to impress with its innovative offerings, particularly the BS 484/485 610 and BS 474/475 610 models. These built-in appliances exemplify the brand's commitment to excellence, blending functionality with sophisticated design.

The BS 484/485 610 series consists of advanced steam ovens that redefine culinary experiences. One of the standout features is the combination of steam and convection cooking, which allows for enhanced flavor retention and moistness in dishes. This dual functionality opens up a world of possibilities, from baking bread to sous vide cooking. The integrated water tank makes it easy to operate without the need for an external water connection, offering flexibility in placement.

Both models feature precise temperature control, adjustable from 30°C to 100°C, ensuring perfect results whether steaming vegetables or reheating leftovers. The ovens also come equipped with a powerful convection fan that promotes even heat distribution, making it easier to achieve consistent cooking results every time.

The BS 474/475 610 series focuses on the art of baking with its fully automatic baking programs. These ovens utilize a patented moisture regulation system, providing optimal moisture levels for various types of baking, from crusty baguettes to delicate soufflés. The intuitive touchscreen interface enables users to select from a range of pre-set programs or customize their own.

Additionally, both series include a self-cleaning function, simplifying maintenance and allowing users to enjoy their culinary creations without the burden of extensive clean-up. The elegant stainless-steel design complements any modern kitchen aesthetic, and custom paneling options allow for seamless integration into cabinetry.

In terms of energy efficiency, both the BS 484/485 610 and BS 474/475 610 models are designed to minimize power consumption, adhering to the highest sustainability standards.

With their blend of sophisticated technology, sleek design, and user-friendly features, the Gaggenau BS 484/485 610 and BS 474/475 610 series stand as a testament to the brand's dedication to quality and innovation in the world of culinary appliances. They not only elevate the cooking experience but also enhance the overall aesthetics of the modern kitchen.