Manuals / Gaggenau / Kitchen Appliance / Convection Oven

Gaggenau BS 484/485 610 manual Personal recipes, Recording a recipe, Programming a recipe

Models: BS 474/475 610 BS 484/485 610

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Personal recipes

You can save up to 50 individual recipes. You can record a recipe. You can assign these recipes a name so that you can fall back on them quickly and conveniently if you need them.

Recording a recipe

You can set up to five phases in succession and you can record them.

1Set the program selection to the required heating

function.

The i symbol is displayed.

2Touch the i symbol.

3Choose a free storage location with the rotary selector.

4Touch the g symbol.

)

5Set the desired temperature with the rotary selector.

6The cooking time is recorded.

7Recording another phase:

Set the program selection to the required heating function. Set the required temperature with the rotary selector. A new phase begins.

8Once the appliance has achieved the desired cooking result, touch the & symbol to end the recipe.

9Enter the name under "ABC" (see Section entitled

Entering names).

Notes

‒Recording a phase does not begin until the appliance has reached the set temperature.

‒Every phase must last at least one minute.

‒During the first minute you can change the heating function or the temperature.

Enter the core temperature for a phase:

Insert the core temperature probe in the socket in the oven interior. Set the heating function and temperature. Touch the + symbol. With the rotary selector, enter the required temperature and confirm it with +.

Programming a recipe

You have the option of programming and saving up to five phases of preparation.

1Set the program selection to the required heating function. Set the required temperature with the

rotary selector.

The i symbol is displayed.

2Touch the i symbol.

3Choose a free storage location with the rotary selector..

4Touch the % symbol.

5Enter the name under "ABC" (see Section entitled

Entering names).

6Choose the first phase with the C symbol.

The heating function and temperature set at the start are displayed. You can change the heating function and temperature with the rotary selectors.

)

7Choose the time setting with the C symbol.

8Set the required cooking time with the rotary selector.

9Choose the next phase with the C symbol.

- or -

Preparation is complete, end input.

10Save with ™. - or -

Cancel with ' and quit the menu.

Enter the core temperature for a phase:

Choose the next phase with the C symbol. Set the heating function and temperature. Touch the + symbol. With the rotary selector, enter the required temperature and confirm it with +.

Note: For phases for which a core temerature has been programmed you cannot set a cook time.

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Gaggenau BS 484/485 610 Personal recipes, Recording a recipe, Programming a recipe, Enter the core temperature for a phase
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BS 474/475 610, BS 484/485 610 specifications

Gaggenau, a name synonymous with premium kitchen appliances, continues to impress with its innovative offerings, particularly the BS 484/485 610 and BS 474/475 610 models. These built-in appliances exemplify the brand's commitment to excellence, blending functionality with sophisticated design.

The BS 484/485 610 series consists of advanced steam ovens that redefine culinary experiences. One of the standout features is the combination of steam and convection cooking, which allows for enhanced flavor retention and moistness in dishes. This dual functionality opens up a world of possibilities, from baking bread to sous vide cooking. The integrated water tank makes it easy to operate without the need for an external water connection, offering flexibility in placement.

Both models feature precise temperature control, adjustable from 30°C to 100°C, ensuring perfect results whether steaming vegetables or reheating leftovers. The ovens also come equipped with a powerful convection fan that promotes even heat distribution, making it easier to achieve consistent cooking results every time.

The BS 474/475 610 series focuses on the art of baking with its fully automatic baking programs. These ovens utilize a patented moisture regulation system, providing optimal moisture levels for various types of baking, from crusty baguettes to delicate soufflés. The intuitive touchscreen interface enables users to select from a range of pre-set programs or customize their own.

Additionally, both series include a self-cleaning function, simplifying maintenance and allowing users to enjoy their culinary creations without the burden of extensive clean-up. The elegant stainless-steel design complements any modern kitchen aesthetic, and custom paneling options allow for seamless integration into cabinetry.

In terms of energy efficiency, both the BS 484/485 610 and BS 474/475 610 models are designed to minimize power consumption, adhering to the highest sustainability standards.

With their blend of sophisticated technology, sleek design, and user-friendly features, the Gaggenau BS 484/485 610 and BS 474/475 610 series stand as a testament to the brand's dedication to quality and innovation in the world of culinary appliances. They not only elevate the cooking experience but also enhance the overall aesthetics of the modern kitchen.