GE 106732, 840081600 Whole Wheat Cycle, 100% Whole Wheat, Seedy Nut, Grain, 11⁄2-Pound Loaf

Whole Wheat (Cycle 2)

1.Measure ingredients into Bread Pan in order listed.

2.Make a “well” in the flour for the yeast.

3.Insert Bread Pan into oven chamber, with the ∇ arrow on pan aligned with arrow on oven chamber. Push down to fully engage.

4.Select Whole Wheat (Cycle 2) and press START/CANCEL. When signal sounds and panel reads END, press and hold START/CANCEL until signal sounds. Using oven mitts, remove Bread Pan from machine. Remove loaf from pan immediately. Cool on rack before slicing.

100% Whole Wheat

11⁄2-Pound Loaf		2-Pound Loaf
11⁄4	cups water	11⁄2	cups water
1⁄4 cup skim milk powder		1⁄3 cup skim milk powder
11⁄4	teaspoons salt	11⁄2	teaspoons salt
2 tablespoons packed brown sugar		3 tablespoons packed brown sugar
2 tablespoons shortening		2 tablespoons shortening
31⁄4	cups whole wheat flour	33⁄4	cups whole wheat flour
3⁄4 teaspoon bread machine yeast		1 teaspoon bread machine yeast

Seedy Nut

11⁄2-Pound Loaf		2-Pound Loaf
11⁄4	cups water	11⁄3	cups water
11⁄4	teaspoons salt	11⁄2	teaspoons salt
1 tablespoon honey		2 tablespoons honey
1 tablespoon vegetable oil		2 tablespoons vegetable oil
11⁄4	cups whole wheat flour	11⁄3	cups whole wheat flour
11⁄4	cups all-purpose/bread flour	11⁄3	cups all-purpose/bread flour

1⁄3 cup buttermilk powder		1⁄2	cup buttermilk powder
1⁄4	cup sesame seeds	1⁄3	cup sesame seeds
1⁄4	cup raw, unsalted sunflower seeds	1⁄3	cup raw, unsalted sunflower seeds
1⁄4	cup walnuts, chopped	1⁄3	cup walnuts, chopped
3⁄4	teaspoon bread machine yeast	1 teaspoon bread machine yeast

7-Grain

NOTE: The amount of yeast called for is correct even though the 2-Pound recipe uses less than the 11⁄2-Pound recipe.

11⁄2-Pound Loaf		2-Pound Loaf
11⁄4	cups water	11⁄2 cups water
11⁄2	teaspoons salt	13⁄4 teaspoons salt
2 tablespoons packed brown sugar		2 tablespoons packed brown sugar
1 tablespoon vegetable oil		2 tablespoons vegetable oil
11⁄2	cups whole wheat flour	2 cups whole wheat flour
1 cup all-purpose/bread flour		1 cup all-purpose/bread flour
1⁄2 cup 7-grain cereal		3⁄4 cup 7-grain cereal
1⁄3 cup buttermilk powder		1⁄2 cup buttermilk powder
11⁄4	teaspoons bread machine yeast	1 teaspoon bread machine yeast

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