Know Your Breadmaker

Parts and Features

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Cover

Viewing Window

Bread Pan

Oven Chamber

Control Panel

Kneading Paddle

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Quick Start Guide

1.Wash and dry bread pan and kneading paddle.

2.Place kneading paddle on shaft, with arrow pointing up, pushing down as far as it will go.

3.Carefully measure the ingredients into the pan in the following order:

Water or other liquid

Flour

Sugar

Salt

Butter, margarine, or shortening

Yeast

4.Place bread pan in the breadmaker, matching the alignment arrows on the pan and the side of the oven chamber. Push bread pan down firmly.

5.Close the cover and press PROG. button until desired program number appears on the digital display. The CRUST color will automatically indicate “medium.” Press CRUST color to change to dark or light crust.

6.Press START/CANCEL. The digital display will show the time before the bread will be ready.

7.When done the bread machine will beep. Press the START/CANCEL button for 3 seconds. This will turn off the bread machine. Using an oven mitt pull bread pan straight up. Still using oven mitts shake loaf from pan and let cool for 10 minutes.

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GE 840081600, 106732 quick start Know Your Breadmaker, Parts and Features, Quick Start Guide